Bartolini Umbrian Lentils – Small, Sweet Lentils for Soups & Salads

Discover Bartolini Umbrian Lentils

From the rolling hills of Umbria, Bartolini Umbrian Lentils bring a small, sweet seed to your table. Each 17.6-ounce pack captures a gentle flavor and a nourishing bite, with lentils that stay a bit firm as they cook, lending structure to every dish.

Texture, flavor, and versatility

These lentils are notably small, naturally sweet, and prized for their ability to hold their shape. In every bite you’ll notice a pleasant chew that complements vegetables, grains, and herbs without dissolving into mush. Their versatile personality makes them a reliable base for a range of meals—from rustic bowls to refined sides.

• Small size with natural sweetness that shines in recipes
• Firm texture that holds up in simmered dishes
• Ideal for soups, stews, and salads thanks to their balanced bite

Easy, tasty preparation ideas

For a simple lentil vegetable soup, start with a base of onions, garlic, and your favorite vegetables. Add greens such as spinach, and root vegetables like carrots and celery. Season with herbs and spices to taste, and simmer until tender.

• To make a simple but tasty lentil vegetable soup, just add any veggies you want such as spinach, carrots, celery, and other spices
• Experiment with spices like cumin, coriander, or smoked paprika to tailor the flavor

Serving ideas and recipe inspiration

Beyond soups, these lentils lend themselves to hearty burgers, curries, and crisp salads. You can explore new textures and combinations while keeping preparation straightforward.

• Lentil burgers with fresh herbs for a protein-packed meal
• Curried lentil soup with tomato and coconut for a fragrant, comforting bowl
• Lentil salad with cucumbers and poached eggs for a light, satisfying plate
• Countless other ideas—from grain bowls to warm sides

Origin and packaging

Made in Umbria, Italy, these lentils embody a regional harvest tradition. The 17.6-ounce pack is convenient for quick dinners and bulk meal planning, helping you stock a versatile pantry staple with minimal fuss.

Chef’s note

When cooking, rinse the lentils and simmer with water or broth until they reach your desired tenderness. A dash of acid at the end can brighten flavors without overpowering the lentils’ natural sweetness.