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BASSO 1904
BASSO 1904 White Truffle Oil — 1 Gallon Bulk, Italy, Non-GMO
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Why customers choose Nuvantry Pantry
Elevate your creations with BASSO 1904 White Truffle Oil
Designed for chefs and passionate home cooks, this truffle-infused oil blends earthy warmth with a delicate fruit note, delivering a sophisticated aroma that enhances finished dishes. A little goes a long way as a finishing drizzle, allowing you to control flavor with precision.
Why professionals and food lovers choose BASSO 1904
- Finishing versatility: ideal for salads, meats, pastas, and vegetables.
- Rich blend of white truffle with high-quality extra virgin olive oil, plus sunflower oil for stability.
- Natural and sustainable: expeller-pressed and Non-GMO.
- Product of Italy, sized for foodservice as a bulk option to support busy kitchens.
From the pour to the plate, the oil carries a full-bodied truffle character that can deepen flavor without overwhelming the core ingredients. Try a delicate drizzle on grilled fish, roasted vegetables, or a simple pasta to reveal subtle aroma layers.
Product details at a glance
- Size: 1 gallon (3.785 liters) bulk bottle suitable for high-volume use
- Ingredients: premium extra virgin olive oil, sunflower oil, and white truffle infusion
- Origin: Product of Italy; Non-GMO; expeller-pressed
- Flavor profile: complex notes of woods, earth, and a touch of fruit
Storage and usage tips: start with a small drizzle and adjust to taste. Store in a cool, dark place to preserve aroma and freshness. This oil shines as a finishing touch rather than a long-cooking ingredient.
Our approach emphasizes careful crafting and sustainability, aligning with modern kitchen practices while delivering a premium finish for a wide range of dishes.
FAQ
Q: What is the size and origin of BASSO 1904 White Truffle Oil?
A: Size: 1 gallon (3.785 L). Origin: Italy. Features non-GMO and expeller-pressed oils.
Q: How can this truffle oil be used in everyday cooking?
A: Finish dishes with a subtle white truffle aroma; great on salads, pastas, meats, and vegetables.
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