Be Still Farms

Be Still Farms Organic Hulled Barley Grain (4.8lb) – High-Fiber Whole Barley Groats

High-performance grocery and gourmet food made for confident daily results

$49.56

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Why customers choose Nuvantry Pantry

Product overview

Discover Be Still Farms Organic Hulled Barley Grain, packed in a 4.8 lb bag. This hulled barley is a true whole grain with a gentle, nutty aroma thatEnhances both comfort foods and everyday staples. Its husk-removing process yields plump groats that deliver satisfying texture and a versatile base for many recipes.

Key specs

  • Certified USDA Organic, Non-GMO, Vegan, Vegetarian, and 100% Whole Grain
  • No artificial flavors, colors, or preservatives
  • 0g sugar and 0mg sodium per serving
  • 8g dietary fiber and 6g protein per serving
  • Naturally free from trans fats and saturated fats; remains naturally low in cholesterol
  • Resealable bag for easy, shelf-stable storage

Smart uses in your kitchen

  • Soups and stews: fold in barley for texture and substance
  • Porridge, cereals, and hot breakfast options
  • Grinding into flour for baking or cooking experiments
  • Home brewing or craft beverage ideas that benefit from malted barley notes
  • Crafting natural vinegars or unrefined sweeteners from grain-derived methods

Storage and quality

This product is designed for convenient storage without refrigeration. The bag is resealable to help maintain freshness, while the grain’s all-natural profile—free from artificial additives—supports a versatile pantry staple for vegan, vegetarian, and plant-forward meals. Enjoy the wholesome flavor and the potential to explore a variety of dishes, from comforting bowls to bake-at-home treats. Note that while benefits like higher fiber and protein are suggested by the data, outcomes will vary with preparation and usage.

FAQ

Q: What certifications apply to Be Still Farms Organic Hulled Barley Grain?

A: USDA Organic, Non-GMO, vegan, and 100% whole grain.

Q: What are typical uses for this barley grain?

A: Soups, porridge, cereals, grinding into flour, and home brewing are popular options.