Bearded Butchers High-Temp Cheddar Cheese 2.5 lb Cubes – 400°F, For Sausage & Burgers

Bearded Butchers High-Temp Cheddar Cheese is engineered to perform under heat, delivering a savory, creamy note that stays cohesive as you cook. The 2.5 lb bag is pre-portioned to blend smoothly with up to 25 pounds of meat, helping you achieve a balanced cheese-to-meat mix without guesswork. The cheddar is pre diced into uniform 1/4 inch cubes, designed for quick, even distribution so each bite carries consistent flavor and texture.

In practice, this cheese holds its shape through cooking, smoking, and high-heat finishing, so it contributes creaminess and depth without turning mushy or greasy. The result is a finished product with a dependable bite, whether you’re stuffing casings, forming patties, or proving your smoking routine.

The sensory profile blends a mild cheddar aroma with a creamy mouthfeel and a touch of savory salt. When heated, the cubes melt gracefully without releasing excess oil, allowing the meat to stay cohesive while still delivering cheddar character.

Key Benefits

• Heat resilience up to 400°F, helping the cheese stay intact during hot cooking processes
• Maintains texture and adds a creamy cheddar note to meat blends
• Pre-portioned packaging designed for up to 25 lbs of meat per bag
• Uniform 1/4 inch cubes for quick, even mixing with ground meat
• Shelf-stable before opening with guidance to refrigerate after opening

Practical Uses

• Homemade sausages and brats: easy to incorporate for a consistent cheese bite
• Snack sticks, burgers, and patties: adds savory cheddar nuance that tolerates heat
• Smoked or grilled products: blends evenly without collapsing or clumping
• Custom blends: adjust amount to suit smaller or larger batches while preserving texture

Storage & Handling

The cheese arrives shelf-stable and ready to use. After opening, refrigerate to preserve flavor and texture; reseal between uses to maintain quality.

Quality and Convenience

Designed for real-world kitchens, this high-temp cheddar ships shelf-stable before opening, making it a reliable addition to both frequent and occasional cooking. After opening, refrigerate to maintain freshness, then reseal to protect flavor and texture.

How to Use

Mix the 2.5 lb bag into your meat blend, or portion for your batch size. For best results, blend until the cubes are evenly distributed before forming sausages, brats, or patties.