Micro Ingredients beef gelatin powder bag front; premium thickener for cooking and baking.
Scoop of Micro Ingredients beef gelatin powder for precise recipe measurements.
Close-up texture of Micro Ingredients beef gelatin powder shows fine, neutral powder.
Label on Micro Ingredients beef gelatin powder bag highlights non-GMO and grass-fed sourcing.
Beef gelatin powder used in soups, stews, and sauces for improved texture.
Gelatin powder in a jelly mold creates glossy, stable desserts.
Using Micro Ingredients gelatin powder in baking enhances dessert texture and creaminess.
Nutrition panel shows protein and collagen content for versatile use.

Micro Ingredients

Beef Gelatin Powder 2 lb | Grass-Fed & Pasture-Raised | Unflavored Thickener - Micro Ingredients

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$42.72

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Why customers choose Nuvantry Pantry

Product overview

Discover a versatile beef gelatin powder from Micro Ingredients. This 2 lb (907 g) bag comes from grass-fed, pasture-raised cattle and arrives unflavored, making it a neutral addition to both sweet and savory recipes. Its silky, fine texture dissolves smoothly, helping you build structure in dishes without altering taste.

Designed for cooks who value quality and reliability, this gelatin powder blends into a wide range of preparations—from classic jellies to modern desserts—while offering convenient portioning and stable results. When used as directed, you can expect a generous supply that supports everyday cooking and occasional culinary experimentation.

Why home cooks reach for Micro Ingredients beef gelatin powder

  • 2 lb (907 g) pouch provides a long-lasting supply with 2 scoops per serving (10 g per dose), often lasting up to 90 days.
  • Sourced from grass-fed and pasture-raised cattle for a natural, clean ingredient.
  • Unflavored format blends seamlessly into jams, gummies, yogurts, candies, soups, and sauces.
  • Keto and paleo friendly; low in calories while offering a notable protein and collagen presence.
  • Non-GMO, gluten-free, soy-free, with third-party lab tests to help verify purity and potency.

Two practical uses at a glance

  • Thickening and stabilizing desserts and snacks—jellies, puddings, marshmallows, gummies, and yogurts—with a smooth, glossy texture.
  • Enhancing the body and mouthfeel of soups, stews, broths, and sauces, while keeping flavors intact.

How to use is simple: dissolve the powder in warm liquid for best blending, then incorporate into your recipe. Storage in a cool, dry place helps maintain freshness and potency over time.

FAQ

Q: What are the main benefits of Micro Ingredients Beef Gelatin Powder?

A: A versatile, unflavored thickener from grass-fed beef; it adds structure to foods and supplies protein and collagen without altering flavor.

Q: How should I use this gelatin powder in recipes?

A: Measure 2 scoops per serving (10 g); dissolve in warm liquid, then blend into jellies, gummies, yogurts, soups, or sauces.

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