Berrilys Organic Dried Tomato Powder with Salt – 16oz, Sun-Dried, USDA Certified, No Sulphur, Great for Pizza & Pasta

Unlock Rich, Tomato-Forward Flavor in Every Dish

Berrilys Organic Dried Tomato Powder with Salt offers a concentrated sun-dried tomato experience in an easy-to-use powder. Certified organic and lightly salted, it blends natural sweetness with balanced saltiness to elevate sauces, baked goods, and marinades. Intended as a cooking ingredient rather than a snack, it gives you control over flavor while delivering depth and brightness to your everyday meals.

Pure, Sun-Dried Intensity

The product is produced from sun-dried tomatoes, a method that helps preserve natural aromas, color, and nutrients. No sulphur or artificial preservatives are used, so you get a clean ingredient list that flavors dishes with character rather than additives.

• Sea salt is the only added seasoning, helping you manage salt in the final dish.
• Sun-drying concentrates the tomato profile, delivering a vibrant color and robust aroma.
• Flavor concentration is notable: about 14 kg of fresh tomatoes yield roughly 1 kg of dried powder.
• Designed for use in cooking, not as a standalone snack, offering flexible application in recipes.

From Field to Pantry

Our tomatoes are organically grown and dried in a traditional sun-drying process, preserving the tomato’s natural character and a bright, tangy note. The manufacturing operates in a BRC-grade A facility and is FDA-registered, providing confidence in safe, consistent production standards.

• No sulphur or synthetic preservatives extend the ingredient’s clean profile.
• The powder format stores easily and blends smoothly into sauces, doughs, and marinades.
• One jar serves multiple meals, allowing you to layer tomato depth across several recipes.

Practical Uses and Flavor Ideas

Use the powder to streamline recipes that rely on bold tomato flavor. It helps craft smooth bases for pizza sauces, pasta sauces, soups, and baked goods while avoiding extra moisture. Its fine texture dissolves easily, reducing clumps in sauces and gravies.

• Pizza and pasta boosters: whisk into sauces for richer color and depth.
• Baking and soups: fold into doughs, stews, and soups for structure and brightness.
• Direct seasoning: dust onto roasted vegetables or into marinades for a savory kick.

Storage and Care

Keep in a cool, dry place away from light. Reseal after use to minimize clumping and preserve aroma and flavor over time.