Bertagna Nut Company

Bertagna Red Walnuts – 1 lb California Grown, Raw, Shelled Halves & Pieces, Non-GMO

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$30.39

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Why customers choose Nuvantry Pantry

Bertagna Red Walnuts — California Grown, Raw and Shelled

Discover Bertagna Red Walnuts, a farm-to-table treasure from Chico, California. Each 1-pound bag contains raw, shelled halves and pieces, featuring ruby-red nut meat that catches the eye and delights the palate. Grown, shelled, and packed in a family-owned facility, this product embodies five generations of care and a commitment to quality.

Compared with Chandler walnuts, red walnuts tend to show a milder acidity. Their higher oil content contributes to a creamy texture and a rich, nuanced flavor that can elevate both everyday meals and special occasions.

Origin, Craft, and Taste

Farming in Chico, California, the Bertagna Nut Company has nurtured these trees for five generations. The result is a nut that reflects a deep connection to the land, with practices that emphasize sustainability and organic traditions where possible.

  • FAMILY-OWNED: Five generations of farming; the original red walnut farmers in Chico, CA, with sustainable practices.
  • TASTE: Red walnuts offer a milder acidity and a creamy texture thanks to a higher oil content.
  • HEALTHY: All natural and non-GMO, a flavorful snack rich in plant-based nutrients.
  • RARE & GOURMET: Noted for superior taste, often found in high-end dining settings and premium stores.
  • FARM-TO-TABLE: From tree to table with minimal handling to preserve quality.
  • PACKAGING: Resealable and vacuum-sealed to maximize freshness from first bite to last.

Versatility and Use

These red walnuts are described as a vibrant snack and a versatile ingredient for home cooks. Their eye-catching ruby-red meat adds visual appeal to dishes, while their creamy texture complements both sweet and savory recipes.

  • Baking and dessert toppings for cookies, muffins, and granola
  • Homemade trail mixes and on-the-go snacks
  • Salads, grain bowls, and roasted vegetables for crunch
  • Garnishes for charcuterie boards and cheese plates

Freshness and Packaging

Freshness is prioritized with a resealable bag and vacuum sealing, helping to maintain flavor and crunch from the first bite to the last.

Whether you’re cooking, snacking, or plating, Bertagna Red Walnuts offer a genuine connection to a California harvest and a thoughtful, premium ingredient for modern kitchens.

FAQ

Q: What makes Bertagna Red Walnuts unique?

A: From a five-generation family farm in Chico, California, their ruby-red kernels and creamy texture come from a higher oil content.

Q: How should I store Bertagna Red Walnuts after opening?

A: Keep the resealable bag closed and store in a cool, dry place; refrigerate or freeze for longer freshness.