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Better’n Peanut Butter
Better’n Peanut Butter – Low Fat Banana Peanut Butter Spread (3 x 16 oz Glass Jars) | Creamy, Low-Cal, Gluten Free & Dairy Free
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Why customers choose Nuvantry Pantry
Delightfully Light, Surprisingly Rich
Meet Better’n Peanut Butter’s Low Fat Banana Spread—a creamy fusion of peanut butter with real banana that brings a bright, fruity note to every bite. With 50% fewer calories and 85% less fat than the average peanut butter, it’s a lighter way to enjoy a classic flavor.
Every 100-calorie serving delivers texture, taste, and a touch of natural sweetness, without trans fats or saturated fats. The spread is gluten-free, dairy-free, palm oil free, Kosher, and non-GMO Project certified, making it a versatile option for many dietary preferences.
Key benefits at a glance
- 50% fewer calories and 85% less fat vs. typical peanut butter
- 100 calories per serving with zero trans fats or saturated fats
- Real banana pieces for a fruit-forward, creamy experience
- Gluten-free, dairy-free, palm oil free, Kosher, and non-GMO
Ways to enjoy it
- Spread on toast, crackers, or apple slices for quick snacks
- Blend into breakfast smoothies for a fruity, nutty lift
- Stir into oatmeal, yogurt, or fruit bowls for texture
- Use as a dessert topping for a lighter sweet finish
Packaged in a convenient 3-pack of 16 oz glass jars, it’s easy to stock up and keep a ready-to-use spread on hand. While not a medical claim, many people appreciate its flexible flavor profile for everyday meals and snacks.
Texture and aroma: a silky, creamy mouthfeel with a hint of banana. The recipe avoids heavy oils, delivering a smooth spread that pairs well with warm toast or straight from the spoon. This banana twist adds a natural sweetness that can complement a wide range of meals and snacks.
Who might enjoy it: busy families, students, athletes, and anyone seeking a lighter peanut butter option with a fruity twist, without sacrificing familiar peanut butter flavor.
FAQ
Q: Is the Better’n Peanut Butter Low Fat Banana Spread gluten-free and dairy-free?
A: Yes—it's gluten-free and dairy-free, palm oil free, Kosher, and non-GMO Project certified.
Q: What are suggested ways to enjoy this spread in daily meals?
A: Try on toast, in smoothies, with fruit slices, or as a dessert topping for a lighter treat.
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