Better Than Bouillon

Better Than Bouillon Reduced Sodium Base Variety Pack – 3 Jars (Chicken, Beef, Vegetable)

High-performance grocery and gourmet food made for confident daily results

$35.87

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Why customers choose Nuvantry Pantry

Boost Flavor with Less Sodium

There is nothing wrong with bold, kitchen-fresh flavor, even on busy nights. The Better Than Bouillon Reduced Sodium Base Variety Pack brings robust taste to soups, stews, and more without the bulk of traditional stocks. The paste-like bases are easy to measure and blend into your favorite recipes, giving you control over salt levels while delivering a rich, savory backbone to your dishes.

What’s in the Pack

  • 1 jar of Reduced Sodium Roasted Chicken Base
  • 1 jar of Reduced Sodium Roasted Beef Base
  • 1 jar of Reduced Sodium Seasoned Vegetable Base

Key Benefits at a Glance

  • Richer, more robust flavor than ordinary bouillons or stocks
  • Easily spoonable; add as much or as little flavor as you want
  • Great for marinades, glazes, vegetables, soups, sides, and slow cooker dishes
  • Each 8 oz jar yields about 38 servings

How to Use

Basic stock directions: Dissolve 1 teaspoon in 8 oz boiling water to create a ready-to-use broth. Taste and adjust as needed while cooking for your preferred intensity.

Quality and Versatility

Made with premium ingredients across a full range of bases, you can blend these flavors into a wide array of recipes, from weeknight pasta to cozy bowls. The reduced sodium option helps you tailor seasoning to your dish and dietary preferences.

Why It Works for You

If you are seeking a quick flavor upgrade, this pack provides three versatile bases in one pantry-stable set. It is a convenient shortcut for home cooks, meal preppers, and anyone who likes a rich, homemade taste without lengthy prep.

FAQ

Q: What’s included in the Better Than Bouillon Reduced Sodium Variety Pack?

A: Three 8 oz jars: Reduced Sodium Roasted Chicken Base, Roasted Beef Base, and Seasoned Vegetable Base.

Q: How do I use these bases in cooking?

A: Dissolve 1 teaspoon in 8 oz hot water to make broth; adjust flavor as you cook.