Beyond Good 63% Cocoa Dark Chocolate with Sea Salt | 6 Pack - Organic, Direct Trade, Vegan

Discover Beyond Good 63% Cocoa Dark Chocolate with Sea Salt

A six-pack of richly developed bars crafted from single-origin Madagascar cacao, this chocolate invites you to explore a layered flavor journey. The 63% cacao base delivers a bright, citrusy start with subtle notes of cherry, gradually tempered by Madagascar sea salt for a gentle, pleasant crunch. Each bite reveals a balance between sweetness and brightness, finishing with a clean, lingering aroma that invites the next taste.

Single Origin Madagascar Cacao

Madagascar’s cacao beans are famed for distinctive red-fruit character. Expect delicate hints of cranberry and cherry that harmonize with a mineral-salt finish. This makes the bar stand out as a premium dark chocolate experience without overshadowing the natural cocoa flavor.

Direct Trade and Quality

Beyond Good works directly with cocoa farmers in Madagascar, creating a transparent supply chain. The Direct Trade model often results in better compensation for growers, with reported gains well above traditional fair trade standards. This approach supports consistency in sourcing and helps sustain farming communities.

Versatility: Baking or Snacking

Designed to shine on its own as a snack or as a high-quality baking ingredient, this chocolate pairs well with recipes that call for dark or bittersweet chocolate. Its bright Madagascar flavors can enliven cakes, cookies, buns, and ice creams, offering a simple way to introduce vibrant cacao notes to everyday favorites.

Environmental and Social Impact

The cocoa is grown in agroforestry systems that promote biodiversity and reforestation in Madagascar. Farms involved in the program maintain shade trees and wildlife habitats, contributing to healthier ecosystems and supporting local biodiversity, including lemur species that depend on these landscapes.

Product Highlights

• Organic, Direct Trade, Vegan, Kosher, and Non-GMO certified ingredients for a clean label
• Rich 63% cacao with a citrus-forward start and a cherry-like fruit finish
• Single-origin Madagascar chocolate with a distinctive red-fruit profile
• Great for snacking, baking, and simple dessert enhancements

How to Enjoy

• Savor a square with coffee for a refined afternoon break
• Mold into ganache or melt into chocolate sauces for desserts
• Grind into a glossy topping for cookies or cakes
• Break into chunks for a sophisticated trail mix

Explore the sensory depth of Madagascar cacao with this six-pack offering from Beyond Good. It’s a thoughtful choice for chocolate lovers who value flavor, origin, and responsible sourcing as part of their everyday treats.