Big Tree Farms

Big Tree Farms Organic Coco Aminos - Soy-Free, Low-Sodium, Gluten Free, Non-GMO (Pack of 2)

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$22.25

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Why customers choose Nuvantry Pantry

Flavor-forward, soy-free seasoning

Discover a soy-free, gluten-free seasoning that brings depth to everyday cooking. Big Tree Farms Organic Coco Aminos are crafted from organic coconut blossom nectar and Balinese sea salt, delivering a warm, savory umami profile that enhances sauces, marinades, and finishes.

Compared with traditional soy sauce, Coco Aminos offer lower sodium and a lower glycemic profile, while staying flavorful. They suit gluten-free, plant-forward, and dairy-free kitchens, inviting cooks to explore new ways to season familiar favorites.

Flavor and versatility

A dash or drizzle adds depth to snacks and mains. Use as a marinade, glaze, dipping sauce, finishing touch, or grilled-food companion.

  • Marinate chicken, beef, tofu, or vegetables to deepen flavor.
  • Glaze grilled meats for a glossy, savory finish.
  • Dip fresh veggies, spring rolls, or crispy snacks for every bite.
  • Stir into stir-fries to bring balanced umami.

Clean label, responsible ingredients

  • Organic coconut blossom nectar
  • Balinese sea salt
  • No artificial preservatives or flavors
  • Kosher and Non-GMO
  • Gluten-free and soy-free

Our mission supports a sustainable coconut supply chain and the communities that grow these ingredients, aligning taste with responsibility. Each 10 fl oz bottle is part of a two-pack, designed for steady use in busy kitchens.

In your kitchen, Coco Aminos offer a flexible, flavor-forward option that pairs with a wide range of dishes. Consider it a pantry staple to explore bold, savory flavor possibilities without compromising on dietary needs.

FAQ

Q: What is Big Tree Farms Organic Coco Aminos?

A: A soy-free, gluten-free seasoning sauce made from organic coconut blossom nectar and Balinese sea salt, offering a savory, umami-rich flavor for cooking, dipping, and marinades.

Q: Is Coco Aminos lower in sodium than soy sauce?

A: It has about half the sodium of soy sauce and a lower glycemic profile, depending on usage and portion.