Bionaturae Elbow Pasta packaging front showing gluten-free and organic promise for quick meals.
Ingredient panel highlights rice and lentils for high-protein, plant-based nourishment.
Cook-ready pasta image emphasizing fast al dente results with any sauce.
Bronze-die texture close-up showing rustic, firm bite.
Gluten-free facility seal signaling safe production for sensitive diets.
USDA Organic and Non-GMO stamps on pack highlight quality standards.
Family-owned heritage imagery conveying traditional Italian pasta craftsmanship.

bionaturae

Bionaturae Elbow Pasta Noodles – Gluten Free Rice & Lentil Pasta, High Protein, Organic, 12 oz (6 Pack)

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$53.67

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Why customers choose Nuvantry Pantry

Experience gluten-free goodness with Bionaturae Elbow Pasta Noodles

Crafted in Italy from a simple blend of rice and lentils, this elbow pasta delivers a satisfying bite without gluten. Each serving provides about 8 g of protein, making it a versatile base for quick, balanced meals.

Designed for sensitive diets, it is free from milk, eggs, fish, shellfish, peanuts and tree nuts, and it avoids soy and added starches or gums. It carries multiple certifications including USDA Organic, Non-GMO Verified, and Kosher, helping you shop with confidence.

Why this pasta stands out

The drying process is gentle— pasta is dried slowly at low temperatures and pressed through bronze dies to create a coarser, firmer texture that holds sauces well. The production takes place in a dedicated gluten-free facility to minimize cross-contact. The result is a pasta that resonates with a traditional Italian aroma and a robust bite that sauces cling to beautifully.

  • Gluten-free pasta made from rice and lentils, delivering 8 g protein per serving; no soy, added starches, or gums; dairy- and nut-free.
  • Cook-friendly and versatile, great with tomato sauces, olive oil, or herbs for simple weeknight meals.
  • Bronze-die texture and traditional drying preserve flavor and a satisfying bite; produced in a dedicated gluten-free facility.
  • Certified organic by USDA, with Non-GMO Verification and Kosher certification, reflecting a long-standing commitment to quality.

Cooking tips and serving ideas

  • Quick to cook: simmer until al dente to maintain a firm, attractive texture that holds sauces well.
  • Pair with tomato-based sauces, olive oil and herbs, or toss with sautéed vegetables for a balanced plate.

About the brand: Bionaturae is known for organic Italian foods and family-driven quality, emphasizing tradition and care in every batch.

FAQ

Q: Is this pasta gluten-free and suitable for sensitive diets?

A: Yes. It’s gluten-free and produced in a dedicated facility, using rice and lentils with no soy or dairy.

Q: What are serving ideas and cooking tips for best results?

A: Cook until al dente, then mix with tomato sauce, olive oil, or herbs for a quick, satisfying meal.

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