Bionaturae Fusilli Pasta Noodles – Gluten Free Rice & Lentil Pasta, High Protein, Kosher Certified, Non-GMO, Made in Italy | 12 oz, 4 Pack

Gluten-Free Fusilli with a Taste of Italy

Experience a gluten-free pasta that honors Italian tradition. Bionaturae Fusilli Pasta Noodles are made from a simple rice-and-lentil blend, delivering a clean, nutty aroma and a light, pale hue when cooked. Each serving yields about 8g of plant-based protein, offering a versatile option for meals without soy, added starches, or gums. The noodles are dairy-free, egg-free, and free from fish, shellfish, peanuts, and tree nuts, making them suitable for many dietary needs. Kosher certified and Non-GMO, this pasta reflects Bionaturae's commitment to quality and transparency. Dried slowly at low temperatures and extruded through bronze dies, the noodles develop a firmer texture that clings to sauces. The 12 oz package is convenient for daily use, and the 4-pack option helps keep your pantry stocked for the week.

Texture, flavor, and versatile pairings

Though gluten-free, the fusilli delivers a satisfying bite and subtle, toasty notes. The texture holds up well under a range of sauces—from light olive oil and garlic to chunky tomato and vegetable sauces—making it a flexible choice for weeknight dinners. The rough surface created by bronze dies helps sauces adhere, enhancing every mouthful. This pasta is crafted in a dedicated gluten-free facility, supporting purity and confidence in cross-contact control.

Why choose Bionaturae Fusilli

• Gluten-free recipe made with rice and lentils, with no soy or gums
• 8g protein per serving and Non-GMO ingredients for a balanced noodle
• Kosher certified and produced in a dedicated gluten-free facility

Cooking tips and serving ideas

• Quick to cook, resulting in al dente noodles that pair with any sauce
• Try with tomato-based sauces, pesto, olive oil, or roasted vegetables
• Bronze-die texture enhances sauce clinging and bite quality

Our story

Bionaturae is a family-owned brand recognized for organic Italian foods. This pasta joins traditional craft with modern dietary needs, offering a reliable gluten-free option that respects flavor and quality from farm to table.