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Bionaturae Gluten-Free Pasta Variety Pack (Elbow, Fusilli, Penne) – Organic Rice & Lentil, High Protein, Kosher
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Why customers choose Nuvantry Pantry
Discover the Bionaturae Gluten-Free Pasta Variety Pack
This trio brings together elbow, fusilli, and penne made from a simple, clean base of organic rice and lentils. Each serving delivers about 8 g of protein, while remaining free from soy, added starches or gums. The blend is dairy free, egg free, and suitable for those avoiding milk, fish, shellfish, peanuts, and tree nuts. The pack is Kosher certified and Non-GMO, reflecting a commitment to quality from a family rooted in Italian culinary tradition.
What makes this pack stand out
- ORGANIC PASTA that uses only rice and lentils for a clean, transparent ingredient list
- GLUTEN FREE with a texture and taste that keeps pace with everyday sauces
- 8 g of protein per serving for a satisfying fiber rich option
- NO soy, added starches or gums, and free from common allergens such as milk, eggs, fish, shellfish, peanuts, and tree nuts
- QUICK AND EASY TO COOK for busy weeknights with a delicious al dente bite
- MADE THE TRADITIONAL ITALIAN WAY through slow drying at low temperatures and bronze dies for a coarser texture
- MADE IN A DEDICATED GLUTEN-FREE FACILITY to help minimize cross contamination
In every box, the heritage of Italian pasta making meets modern gluten free nutrition. Bionaturae is a family driven brand known for organic foods from Italy, and this pack continues that legacy with careful sourcing and a thoughtful recipe approach. The 12 oz per shape packaging keeps your pantry organized and ready for a quick sauce or a comforting bowl on its own.
Cooking and serving ideas
- Targeted for sauces like tomato alla crema, pesto, and vegetable blends that cling to the ridges of each shape
- Ideal for meal prep, lunches, or a fast dinner after a long day
Whether you are cooking for a gluten free household or simply seeking a protein rich alternative, this variety pack offers flexibility and potential for various meals. The combination of trusted organic ingredients, a reliable protein level, and a traditional Italian process invites you to explore new textures and sauces without compromise. While the outcomes can vary with method and pairing, you may enjoy a pasta experience that aligns with your dietary preferences and cooking rhythms.
FAQ
Q: What makes the Bionaturae Gluten-Free Pasta Variety Pack unique?
A: This pack includes elbow, fusilli, and penne made from rice and lentils—gluten-free, organic, and kosher-certified with high-protein potential.
Q: How should I cook this gluten-free pasta for best texture?
A: Boil in plenty of salted water; 7–9 minutes for al dente; drain and sauce promptly for best bite.
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