Antonio Mattei Biscotti Prato almonds, crisp and fragrant, ideal with coffee or dessert.

Biscottificio Antonio Mattei

Biscottificio Antonio Mattei Biscotti di Prato with Almonds, 8.8 oz

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$19.44

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Why customers choose Nuvantry Pantry

Timeless Tuscan Biscotti with Almonds

Biscottificio Antonio Mattei presents Biscotti di Prato with Almonds, a quintessential Tuscan treat that has earned wide affection for generations. This 8.8-ounce package offers a crisp, fragrant bite that pairs beautifully with coffee, tea, or a light dessert course, inviting you to slow down and savor a moment of authentic Italian charm.

Heritage and Craft

These biscotti embody a storied craft from the heart of Prato, where the bakery has honed the recipe since 1858. Mostly handmade in the same studio on Via Ricasoli, the process yields a balanced texture and a warm, golden hue, thanks to farm-fresh eggs and careful toasting.

  • Traditional, hand-crafted since 1858
  • Produced in Prato, in the Tuscan region
  • Made with almonds, bitter almonds, and a touch of pine nuts
  • Golden color from farm eggs and simple, wholesome ingredients
  • Packed in the iconic blue paper bags tied with string for a century+

What’s in the Bite

The recipe blends flour, eggs, sugar, almonds, bitter almonds, and pine nuts for a crisp, aromatic bite. Enjoy a subtle sweetness balanced by nutty depth that lingers pleasantly on the palate.

  • Flour, farm-fresh eggs, and sugar for classic texture
  • Almonds and bitter almonds add complexity
  • Whole pine nuts contribute light crunch
  • Simple, quality ingredients honor a long-standing tradition

From Tuscany to Your Table

The distinctive blue packaging and string tie evoke a long-standing ritual of sharing and indulgence. This presentation has remained consistent for generations, turning each box into a small celebration of Italian heritage.

  • Iconic blue packaging with a century-long tradition
  • Origin: Tuscany, the home of Biscotti di Prato
  • Ideal for gifting or everyday treats
  • Great for dunking, coffee breaks, or light dessert pairings

How to Enjoy

Pair these almond-forward biscotti with a rich espresso, a dessert wine, or a cup of tea. The aroma of almonds and the crisp texture invite a comforting pause in your day, with possibilities for various occasions rather than guarantees.

FAQ

Q: What makes Biscottificio Antonio Mattei's biscotti special?

A: A tradition dating to 1858, mostly handmade in Prato, using wholesome ingredients for a crisp, aromatic bite.

Q: How should I store and serve these biscotti?

A: Store in the blue paper bag, in a cool, dry place; enjoy with coffee or dessert wine for pairings.

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