Black Garlic North America Organic American Whole Bulbs – 12 oz, Aged 120 Days

Discover Black Garlic North America Organic American Whole Bulbs

This product uses 100% organic North American garlic, fermented and aged up to 120 days in Wisconsin. The result is true black garlic with a distinctive balance of sweetness and savory depth—an indulgent upgrade for everyday cooking.

What makes this product stand out

• 100% Organic North American Garlic
• Whole bulb black garlic
• Aged and Fermented up to 120 Days
• Twice the nutrition of White Garlic, with S-allyl-cysteine content no less than 1.5 mg/g
• Intense Umami Flavor, a hint of tang and deep sweetness

Processing and quality take place in Wisconsin, ensuring consistency from bulb to bulb. The product has drawn attention from food enthusiasts after appearances on popular cooking shows, underscoring its premium status among contemporary pantry staples.

Sensory profile and texture

Expect a glossy mahogany hue and a melt-in-your-mouth texture reminiscent of soft dried fruit. The aroma blends molasses-like richness with a subtle tang, yielding a versatile flavor foundation for many dishes.

Cooking ideas and pairings

• Roast or thinly slice into sauces, stews, and marinades to deepen flavor without overpowering ingredients.
• Spread or crumble into pastas, risottos, or crostini for a concentrated umami boost.
• Pair with cheese boards, charcuterie, or roasted vegetables for a gourmet touch.

Storage and serving: keep in a cool, dry place. Once opened, use within a reasonable timeframe to preserve sweetness and texture. Nutrition notes: the product is paired with a guaranteed S-allyl-cysteine content no less than 1.5 mg/g, and many cooks experience a richer flavor profile compared to white garlic, which adds depth to a wide range of dishes.