Blank Slate Kitchen Sichuan Chili Oil (6 Oz) | Authentic Mala, Medium-Heat Umami

Bold, Authentic Mala Flavor for Your Kitchen

Blank Slate Kitchen Sichuan Chili Oil offers a balanced fusion of heat, aroma, and a distinctive tingling sensation that awakens the palate. The medium heat level is designed for everyday use, helping you add depth to your favorite bowls and plates without overwhelming the dish.

What makes it special

• AUTHENTIC FLAVOR with a gentle numbness from Sichuan peppercorns and chili that enhances the dish rather than masking it.
• PREMIUM INGREDIENTS including non-GMO sunflower oil, ginger, garlic, toasted sesame oil, sea salt, and a blend of spices.
• CLEAN LABEL—vegan, gluten-free, sugar-free, MSG-free, and non-GMO, making it a versatile pantry staple.
• RESTAURANT-QUALITY craftsmanship, made in the USA in small batches, with recognition from notable media outlets.

Versatile ways to use it

• Top dumplings, noodles, ramen, or fried rice to add layers of heat, aroma, and savoriness.
• Finish roasted vegetables, eggs, salads, or pizza for a quick flavor upgrade.
• Pair with doubanjiang or soy-vinegar blends to create bold dipping sauces; great for Mapo tofu, Bang Bang chicken, cold cucumber salads, and more.

Quality you can taste and trust

The base is non-GMO sunflower oil infused with ginger, garlic, Sichuan peppercorns, red chili flakes, toasted sesame oil, and sea salt—crafted in small batches to preserve freshness and nuance.

This product is created by an award-winning chef and has earned recognition from respected outlets, offering a confident option for home cooks seeking restaurant-inspired flavor.

Getting the most from your chili oil

Start with a small spoonful and adjust to taste. Store in a cool, dark place after opening. It’s a convenient shortcut to Sichuan-style dishes like Mapo tofu or cold cucumber salads, as well as noodles and rice bowls.