Bob's Red Mill High Fiber Flour bag front highlighting fiber boost for everyday baking.
Bob's Red Mill High Fiber Flour scoop showing fiber per serving.
Bob's Red Mill High Fiber Flour pour for quick batter prep.
Bob's Red Mill High Fiber Flour mixing bowl setup for versatile baking.
Bob's Red Mill High Fiber Flour in the oven delivering tender baked goods.
Bob's Red Mill High Fiber Flour cookies ready with extra fiber.
Bob's Red Mill High Fiber Flour pancakes for fluffy, fiber-rich breakfast.
Bob's Red Mill High Fiber Flour bread loaf with fiber boost.

Bob's Red Mill

Bob’s Red Mill All Purpose High Fiber Flour – 3 lb Bag, 1-to-1 Baking Substitution, 6 g Fiber per Serving, Non-GMO, Kosher

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$23.13

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Why customers choose Nuvantry Pantry

A fiber-forward flour that bakes like the classic

Discover a simple way to add fiber to your favorite recipes without compromising flavor or texture. Bob's Red Mill All Purpose High Fiber Flour blends our premium all-purpose flour with fiber-rich components, delivering 6 g of fiber per serving while preserving a light taste and tender crumb. Packaged in a convenient 3 lb bag, it’s a straightforward swap for many everyday recipes, from cookies and muffins to breads and pancakes.

What makes it stand out

  • 6 g fiber per serving; five times the fiber of standard all-purpose flour
  • Resistant starch provides a prebiotic fiber component
  • Excellent source of fiber to help meet daily goals
  • 1-to-1 substitution that bakes like traditional flour
  • Non-GMO ingredients; Kosher

Versatile baking for everyday meals

  • Cookies, muffins, and breads with a light flavor and tender crumb
  • Flatbreads, pancakes, and breakfast staples
  • Simple swap that preserves familiar textures across recipes
  • Quality you can trust from Bob's Red Mill

Whether you’re baking for family, friends, or just for you, this flour offers a convenient way to add fiber without sacrificing taste. The 3 lb bag keeps supplies handy in the kitchen and fits into everyday cooking routines.

For bakers focused on fiber-rich meals, this flour opens up possibilities. It works well in your go-to cookie dough, yields cookies with a soft bite, and blends effortlessly with oats or nuts. It’s a practical option for weekend pancakes and hearty morning breads as part of a balanced baking routine.

FAQ

Q: How does Bob's Red Mill High Fiber Flour differ from regular all-purpose flour?

A: It blends fiber-rich flours with traditional flour, delivering 6 g of fiber per serving while baking like standard flour.

Q: What are common baking uses for this flour?

A: Use it 1:1 in cookies, muffins, pancakes, breads, and more for a fiber-rich bake with familiar texture.

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