Bobo's

Bobo's Cinnamon Raisin Oat Bars — Gluten Free, Plant-Based, Non-GMO (12 Bars)

High-performance grocery and gourmet food made for confident daily results

$41.13

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Why customers choose Nuvantry Pantry

Experience the comforting balance of cinnamon warmth and sweet raisins in Bobo's Cinnamon Raisin Oat Bars. Born from a rainy afternoon in 2003, the mother-daughter duo kept the original recipe, continuing small-batch baking that Boulder loves. This 12-bar pack brings that handmade feel to your pantry, desk, or backpack without compromising on simple ingredients.

Simple, wholesome ingredients you can trust

These bars lean on 100% whole grain oats and other straightforward ingredients. They are dairy-free, plant-based, Non-GMO, and GFCO-certified gluten-free. Bobo’s is produced in a gluten-free facility with daily batch testing, helping you enjoy predictably delicious bars with confidence.

  • Wholesome, whole grain oats deliver steady, satisfying texture
  • Warm cinnamon notes with sweet raisins for comforting flavor
  • Dairy-free, vegan-friendly, and free from animal byproducts
  • GFCO-certified gluten-free and made in a dedicated gluten-free facility

Real-life uses that fit your day

Perfect for a quick breakfast on busy mornings, a midday snack, or a trustworthy option for lunchboxes. The convenient 12-bar pack is designed for easy storage at home, work, or school.

  • Portable breakfast or mid-day pick-me-up
  • Kid-friendly snack for lunchboxes or after-school treats
  • Pairs well with milk, yogurt, or plant-based beverages
  • Small-batch baking preserves a homemade feel you can taste

With a story rooted in Boulder, these bars remain faithful to a simple, wholesome approach. They are Non-GMO Project Verified, glyphosate-residue-free, kosher certified, and fully plant-based, offering a flexible option for a range of dietary preferences.

FAQ

Q: Where are Bobo’s made?

A: All Bobo’s bars are baked in our Boulder, Colorado bakery.

Q: Are Bobo’s gluten-free?

A: Yes, every bar is GFCO-certified and produced in a gluten-free facility with daily batch testing.