Bobo's Peanut Butter & Jelly Stuff'd Oat Bars | Gluten-Free, Plant-Based Breakfast & Snack (12 Bars)

On a rainy afternoon in 2003, Beryl Stafford and her daughter Bobo baked oat bars in a Boulder, Colorado bakery. That simple decision grew into a beloved habit for fans nationwide, all while honoring a mother‑daughter tradition and a small‑batch approach. The Peanut Butter & Jelly Stuff'd Oat Bars bring that heritage into a modern snack—familiar flavors, wholesome ingredients, and a grab‑and‑go convenience you can rely on.

Each bar blends 100% whole grain oats with a playful PB&J vibe, delivering a chewy texture, gentle sweetness, and a balanced bite that feels comforting rather than indulgent. Whether you’re fueling a workout, packing a lunch, or just need a quick mid‑afternoon lift, these bars offer a tasty, portable option that travels well from kitchen to desk to backpack.

What makes Bobo's Stuff'd Oat Bars special

Beyond taste, these bars emphasize real ingredients and thoughtful care. They fit plant‑based and dairy‑free lifestyles, and they’re crafted with certifications that many snack lovers look for today.

• 100% whole grain oats baked to a chewy, satisfying bar
• Gluten‑free (GFCO certified) with a dedicated gluten‑free facility
• Dairy‑free and vegan, offering a versatile option for dairy‑intolerant diets
• Non‑GMO Project Verified and Glyphosate Residue Free for added peace of mind
• Kosher certified, aligning with diverse dietary needs

Practical everyday benefits

Designed for real life, these bars are individually wrapped for on‑the‑go snacking, making them easy to stash in a bag, desk drawer, or lunchbox. They pair well with coffee, a morning workout, or a quick after‑school snack, offering a restrained sweetness and a wholesome texture.

• No artificial preservatives or high‑fructose corn syrup
• Small‑batch, slow baking preserves texture and flavor
• Shelf life of up to seven months at room temperature; can be frozen for longer storage

From Boulder to your everyday routine

The origin story and careful production translate into a snack that feels artisanal yet approachable. Certifications and allergen programs are in place to help you snack with awareness, while the simple ingredients keep the focus on genuine flavor and dependable texture.