Bob's Red Mill 00 flour for pizza dough with delicate stretch and bubbly crust
Bob's Red Mill 00 flour for pasta dough yielding smooth texture and soft chew
Bob's Red Mill 00 flour used in Neapolitan-style pizza in a home oven
Bob's Red Mill 00 flour with fine grind texture supporting delicate dough and thin crusts
Bob's Red Mill 00 flour gluten content enabling stretch without tearing
Bob's Red Mill 00 flour helps dough stretch evenly for pizza and pasta
Bob's Red Mill 00 flour performing well in a home oven for authentic Italian dough
Bob's Red Mill 00 flour bringing Italian kitchen authenticity to your pantry
Bob's Red Mill 00 flour packaging display ready for use in cooking

Bob's Red Mill

Bob's Red Mill 00 Flour – Premium Italian-Style Flour for Pizza & Pasta, 48oz (Pack of 4) – Non-GMO, Vegan, Kosher

High-performance grocery and gourmet food made for confident daily results

$57.10

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Why customers choose Nuvantry Pantry

Bring authentic Italian dough to your kitchen

Bob's Red Mill 00 Flour is milled to a powder-fine texture that helps dough behave like classic Neapolitan versions. When you mix it with water, the dough becomes pliable and can stretch to a thin, almost translucent crust with bubbly edges. For pasta, the dough yields a smooth surface and a gentle chew that many home cooks enjoy. This flour offers a balance that supports both pizza and fresh pasta projects in a home setting.

With 00 flour, you’ll notice dough that stretches with ease without tearing or springing back too much. The result is dough that handles well when you roll or shape, helping you create restaurant-style dishes in your own kitchen.

Key dough characteristics

  • Powder-fine grind enables delicate dough with excellent extensibility
  • Moderate gluten content supports proper stretch without excessive spring-back
  • Produces doughs with a smooth texture for pasta and a bubbly, thin crust for pizza

Performance in the kitchen

  • Tested in a home oven at 450–500°F for pizza applications
  • Also tested in a specialty pizza oven at 750–800°F, showing strong results at high heat

A taste of Italy at home

Historically loved by Neapolitan pizza fans and delicate fresh pasta makers, 00 flour has long been a sought-after option. This version brings that Italian technique within reach of home cooks, inviting you to explore new dough textures and shapes without leaving your kitchen.

Practical tips for best results

  • Keep dough hydrated and give it time to rest for optimal extensibility
  • Handle with a light touch to preserve the dough’s smooth, elastic feel
  • Use a hot surface like a pizza stone or steel to achieve crisp edges

FAQ

Q: What makes Bob's Red Mill 00 flour suitable for Neapolitan-style pizza?

A: The fine grind and moderate gluten help dough stretch and form a bubbly crust.

Q: Can I use this 00 flour for homemade pasta?

A: Yes, it produces a smooth texture and gentle chew ideal for fresh pasta.

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