Bob's Red Mill almond flour bag 2 lb for gluten-free baking
Bob's Red Mill almond flour fine powder close-up for delicate pastries
Bob's Red Mill almond flour gluten-free label on package
Bob's Red Mill almond flour measuring cup scene for low-carb baking
Bob's Red Mill almond flour used as breading for savory dishes
Bob's Red Mill almond flour in meatballs as breadcrumb substitute
Bob's Red Mill almond flour kitchen scene highlighting versatility

Bob's Red Mill

Bob's Red Mill Blanched Almond Flour, Finely Sifted - 2 lb | Gluten Free, Non-GMO, Paleo & Keto Friendly

High-performance grocery and gourmet food made for confident daily results

$28.06

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Why customers choose Nuvantry Pantry

Bob's Red Mill Blanched Almond Flour is crafted from premium California almonds, milled to a superfine, powdery texture that blends seamlessly into batters and doughs. The aroma is softly nutty with a creamy richness, and the pale, delicate crumb adds moisture without weighing down baked goods. This finely sifted flour is designed to support gluten-free, low-carb, and grain-free baking, offering a dependable foundation for a variety of recipes.

As a one-ingredient product, it emphasizes simplicity and consistency. The almonds are blanched and ground to a pristine, ultra-fine texture that helps you achieve smooth batters, tender cookies, and sturdy pastries, while maintaining a light mouthfeel. It’s a versatile option for cooks exploring gluten-free, paleo, or keto lifestyles, with a reputation for reliable performance in both sweet and savory dishes.

Key benefits and attributes

  • ONE SIMPLE INGREDIENT: Blanched almonds ground to a fine, versatile flour, with no added fillers.
  • LOW CARB ALTERNATIVE: A practical option to reduce net carbs when baking, while preserving flavor and texture.
  • INCREDIBLY VERSATILE: Suitable for delicate pastries, cookies, crusts, and as a coating or breadcrumb substitute in savory dishes.
  • GLUTEN FREE & NON-GMO: Certified gluten-free and Non-GMO Project Verified for peace of mind in gluten-aware kitchens.

Ways to use it in everyday cooking

  • Replace up to 25% of all-purpose flour to achieve a tender crumb and a rich almond aroma in baked goods.
  • Use as a coating for chicken, fish, or tofu to create a light, nutty crust with satisfying crunch.
  • Substitute breadcrumbs in meatballs or meatloaf for a gluten-free, savory bite with texture.
  • Perfect for paleo, keto, and grain-free baking, from cookies and cakes to macarons and flatbreads.

Each batch aims for dependable homemade results, helping you bake confidently. Packaged in a 2-pound bag, it’s easy to measure, store, and incorporate into your favorite recipes while aligning with gluten-free and low-carb goals.

FAQ

Q: Is this almond flour gluten-free?

A: Yes. It is gluten-free and Non-GMO, milled from blanched almonds for gluten-free baking options.

Q: How can I use Bob's Red Mill Almond Flour in everyday cooking?

A: You can replace up to 25% of all-purpose flour for a tender crumb, use as a breading, or as a breadcrumb substitute in meatballs and meatloaf.

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