Bob's Red Mill Brown Rice Flour bag closeup for gluten-free cooking
Bob's Red Mill Brown Rice Flour fine texture for smooth gluten-free bakes
Bob's Red Mill Brown Rice Flour used in gluten-free bread and muffins
Bob's Red Mill Brown Rice Flour thickens sauces and gravies
Bob's Red Mill Brown Rice Flour ideal for pancakes and pastries
Bob's Red Mill Brown Rice Flour vegan and kosher friendly packaging
Bob's Red Mill Brown Rice Flour coats proteins for gluten-free crusts
Bob's Red Mill Brown Rice Flour pack of 4 ready for gluten-free recipes

Bob's Red Mill

Bob's Red Mill Brown Rice Flour, 24oz (Pack of 4) – Non-GMO, Gluten Free, Vegan

High-performance grocery and gourmet food made for confident daily results

$27.17

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Why customers choose Nuvantry Pantry

Bob's Red Mill Brown Rice Flour is 100% stone-ground from premium whole grain brown rice, milled to a very fine setting to prevent the gritty texture some brown rice flours can have. The result is a flour with a softly nutty aroma and a smooth mouthfeel that blends neatly into gluten-free recipes.

This flour brings depth to gluten-free baking with a natural, nutty flavor that elevates batters, doughs, and gravies without relying on wheat. It’s a trusted component in gluten-free flour blends, helping to balance texture, moisture, and structure. It also offers options beyond baking, making it a flexible staple for a busy kitchen.

Key benefits at a glance

  • Finely stone-ground for a silky texture and minimal grit
  • Richer, nuttier flavor that enhances baked goods
  • Popular ingredient in gluten-free flour blends for better consistency
  • Excellent as a thickener for sauces and gravies
  • Effective coating for proteins to create a gluten-free crust
  • Ideal for bread, muffins, cakes, and noodles in GF recipes
  • Vegan, kosher-friendly options; non-GMO

Practical uses you can explore

  • Thicken soups, sauces, and pan gravies with a smooth finish
  • Coat fish or proteins for a crisp gluten-free crust
  • Bake gluten-free breads, muffins, and cakes with natural flavor
  • Mix into gluten-free batter blends to improve texture and moisture

Storage and packaging

Each 24oz bag is part of a convenient 4-pack, designed to keep your pantry stocked. Store in a cool, dry place and reseal after use to maintain freshness.

Whether you’re cooking for gluten-free needs, following a vegan lifestyle, or keeping kosher kitchen standards, this brown rice flour offers reliable performance and a comforting, nutty flavor. It invites experimentation, suggesting lighter, tender results or heartier, bread-like textures without compromising dietary preferences.

FAQ

Q: What can I use Bob's Red Mill Brown Rice Flour for in gluten-free cooking?

A: It's a 100% stone-ground flour with a fine texture that helps gluten-free recipes achieve smoother batters and moister baked goods.

Q: How should I use this flour in my kitchen?

A: Use it to thicken sauces, coat proteins for gluten-free crusts, or bake breads, muffins, and pancakes to add nutty flavor.

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