Bob's Red Mill Corn Starch, 18oz (Pack of 4) — Gluten Free, Vegan, Kosher

Premium Corn Starch for Everyday Thickening and Baking

Bob's Red Mill Corn Starch is a versatile pantry staple designed to help sauces, puddings, and pie fillings reach a silky, smooth finish. This 18-ounce package comes in a convenient pack of four, making it easy to keep you stocked for weeknight dinners, weekend bakes, and special desserts. The product is gluten free, vegan, and kosher-certified, expanding its suitability across diverse kitchens and dietary preferences.

With a reputation for dependable results, this cornstarch delivers more than just thickening power. Used judiciously, it helps you achieve a refined texture in a wide range of dishes, from gravies to glazes, without adding extra flavor. The result is a neutral, clean mouthfeel that lets your ingredients shine through.

Key benefits at a glance:

• Twice the thickening power of flour: a small amount goes a long way, helping you reach the desired consistency efficiently.
• Simple slurry technique: whisk with a little cold water until smooth, then gradually whisk into hot liquids and bring to a gentle boil while stirring.
• Versatile for puddings, pie fillings, sauces, soups, and stews, plus it supports fine textures in many baked goods.
• Often used in shortbread to contribute a tender, crumbly texture without overpowering flavor.

How to use:

• To thicken hot liquids, prepare a smooth slurry with cold water, then whisk into the hot liquid and simmer briefly until desired thickness.
• For puddings, pie fillings, sauces, soups, and stews, add a little at a time, stirring constantly to avoid lumps.

Baking and texture tips:

• Its high thickening strength supports finely textured baked goods, including pastries and desserts that benefit from a delicate crumb.
• In shortbread and other classics, it helps create a crumbly, tender finish while maintaining structure.

Storage is simple: keep in a cool, dry place to preserve its light, fluffy texture. This product’s gluten-free, vegan, and kosher attributes make it a flexible choice for many cooking styles and menus.