Bob's Red Mill Gluten Free 1-to-1 Baking Flour packaging close-up for gluten-free convenience.
Bob's Red Mill Gluten Free 1-to-1 flour in a bowl ready for cookies.
Bob's Red Mill Gluten Free 1-to-1 flour whisked for pancakes.
Bob's Red Mill Gluten Free 1-to-1 flour bag on pantry shelf.
Bob's Red Mill Gluten Free 1-to-1 flour batter for cakes.
Bob's Red Mill Gluten Free 1-to-1 flour thickening sauce.
Bob's Red Mill Gluten Free 1-to-1 flour for gluten-free pasta.
Bob's Red Mill Gluten Free 1-to-1 flour with measuring spoons.
Bob's Red Mill Gluten Free 1-to-1 flour being poured into batter.

Bob's Red Mill

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44oz (Pack of 4) – Non-GMO, Vegan

High-performance grocery and gourmet food made for confident daily results

$45.36

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Why customers choose Nuvantry Pantry

Delight in gluten-free cooking and baking with Bob's Red Mill Gluten Free 1-to-1 Baking Flour. This 44-ounce blend replaces wheat flour one-for-one in most recipes, so you can follow your go-to desserts and dishes without rewriting instructions. Packaged as a four-pack, it offers reliable performance and convenience for everyday kitchen use.

What makes this flour stand out is its balance of gluten-free flours, starches, and xanthan gum, all carefully measured to deliver dependable texture and flavor. The blend is tested in a 100% dedicated gluten-free facility, providing assurance for those seeking a dedicated production environment. With no specialty ingredients required, you can swap it into your favorite recipes just like wheat flour, step by step.

Key benefits at a glance

  • One-to-one substitution: Easy replacement for wheat flour in cookies, cakes, brownies, muffins, and pancakes, with familiar textures.
  • Gluten-free confidence: Produced in a dedicated gluten-free facility and labeled gluten-free.
  • No extra ingredients needed: A versatile blend designed to work with standard baking powders and baking soda.
  • Versatile kitchen staple: Also suitable for thickening sauces, gravies, and even gluten-free pasta.
  • Diet-friendly options: Non-GMO, vegan, and kosher-friendly product attributes.

Practical uses in everyday cooking

  • Baking: Use for cookies, cakes, brownies, muffins, and pancakes to achieve familiar taste and texture without gluten.
  • Savory applications: Thickens sauces and gravies for a smooth, gluten-free finish.
  • Protein beyond bread: Bread proteins or breading for chicken and fish can benefit from the one-to-one substitution.
  • Pastas and more: Create fresh gluten-free pasta or adapt other recipes that call for all-purpose flour.

Tips for best results

  • Follow standard recipes and substitute wheat flour 1:1 for a dependable outcome.
  • If a recipe relies on yeast breads, this blend is not designed for that purpose.
  • Store the pack in a cool, dry place to maintain freshness across the four-pack.

FAQ

Q: Is this flour truly gluten free?

A: It is produced in a 100% dedicated gluten-free facility and labeled gluten free.

Q: What can I make with this flour?

A: Great for cookies, cakes, brownies, muffins, pancakes; also thickens sauces and gluten-free pasta; not for yeast breads.

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