Bob's Red Mill Gluten Free 1-to-1 Baking Flour – Pack of 4 (64 oz) | Non-GMO, Vegan, Kosher

Delicious moments begin with dependable ingredients. This gluten free 1 to 1 baking flour blends rice flours, potato starch, sorghum and tapioca with xanthan gum to deliver a cup-for-cup substitute for wheat flour. With this blend, you can transform your favorite cookies, cakes, brownies, muffins and pancakes into gluten free treats simply by swapping in place of wheat flour.

Gluten free made easy

• One-to-one replacement for wheat flour with a balanced blend of gluten free flours, starches and xanthan gum.
• Tested and confirmed gluten free in a dedicated facility, providing a reliable option for gluten sensitive bakers.
• No specialty ingredients required—just follow your favorite recipes and swap in this gluten free blend.
• Quality ingredients chosen to support versatile baking, including sweet rice flour, brown rice flour, potato starch, sorghum, tapioca and xanthan gum.
• Great for cookies, cakes, brownies, muffins and pancakes; also uses in sauces to thicken or pasta to add texture.

In your kitchen

Whether you are aiming for light, tender cookies or rich, moist cakes, this one-to-one flour makes gluten free baking more straightforward. Its versatility supports a range of recipes that call for baking powder or baking soda, and it can help you reinvent classic dishes without altering your beloved flavors.

• Simple swaps: replace wheat flour one-for-one without rewriting your recipe.
• Texture control: the xanthan gum helps deliver structure and moisture across baked goods.
• Thickening and more: try it for gravies and sauces or even gluten free pasta dishes.

What you get

Each pack includes four 16 oz bags, totaling 64 oz of gluten free baking flour. The blend is vegan, non GMO and kosher, aligning with a broad range of kitchen needs.