Bob's Red Mill Gluten Free All-Purpose Baking Flour, 44oz (Pack of 4) - Vegan, Kosher

A versatile gluten free flour blend for everyday baking

Bob’s Red Mill Gluten Free All-Purpose Baking Flour is crafted to replace wheat flour in a wide range of sweet and savory favorites. Notably, this blend does not include xanthan gum or guar gum by default, inviting you to tailor texture and structure to your preferred outcome. The formula combines garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, and fava bean flour, producing a finely milled powder that bakes with a light, cohesive crumb and rich flavor. Structured for a modern gluten free pantry, it pairs well with your favorite recipes, from breakfast muffins to weekend pasta nights.

Good ingredients often translate to better results, and this flour aims to deliver that balance. The blend is tested to be gluten free and is produced in a dedicated gluten free facility, with batch testing in Bob’s Red Mill’s quality control lab. This adds confidence for bakers who are avoiding gluten while seeking dependable texture and taste in gluten free treats. The product is vegan and kosher, making it a flexible option for a variety of dietary needs.

Key benefits at a glance

• GLUTEN FREE BAKING, MADE EASY: A wheat flour substitute for cookies, muffins, pancakes, yeast breads, and more
• PLANT-BASED, QUALITY INGREDIENTS: Garbanzo bean flour, potato starch, sorghum, tapioca, and fava bean flour for texture and flavor
• YEAST OR QUICK BREAD COMPATIBLE: Performs well with both yeast and baking powder recipes
• CUSTOMIZABLE TEXTURE: Xanthan gum amount can be added per the handy back-of-package chart
• GLUTEN FREE SAFETY: Processed in a dedicated gluten free facility with batch testing
• TRUSTED BRAND, BEHIND THE SCENES: Bob’s Red Mill has a long history of ingredient integrity and transparent sourcing

• VERSATILE USE CASES: Cookies, muffins, pancakes, yeast breads, homemade pasta or pizza dough
• CONVENIENT PACKAGING: Four 44 oz bags ready for pantry storage
• VEGAN & KOSHER: Suitable for diverse dietary preferences without sacrificing flavor
• EASY START, FEWER GUESSWORK: Fine texture and straightforward measuring for quick baking sessions

Whether you’re baking with yeast or using baking powder, this blend offers a solid foundation for gluten free creations. Pair it with your favorites and enjoy the possibilities—crafted for bakers who value texture, flavor, and the flexibility to customize as they go.