Bob's Red Mill

Bob's Red Mill Gluten Free Corn Grits/Polenta, 24oz (Pack of 4) – Vegan & Kosher

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$44.51

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Why customers choose Nuvantry Pantry

Bob's Red Mill Gluten Free Corn Grits/Polenta brings the rustic charm of Northern Italian cooking into your kitchen. Made from high-quality yellow corn, this polenta is ground the traditional way from dried kernels to deliver a bright, corn-forward aroma and a warm golden hue when cooked. Packaged as four 24-ounce bags, it offers convenient portions while preserving the wholesome, stone-ground character Bob's Red Mill is known for. The product is gluten free, produced in a separate facility and batch tested to protect the integrity of each batch. This makes it a dependable gluten free option you can reach for when planning comforting meals at home.

What makes it special

  • A traditional staple of Northern Italy that shines in everyday cooking.
  • Ready in less than 10 minutes, helping you create meals without long prep.
  • Versatile: enjoy soft, creamy polenta, or slice and grill for crisper edges.
  • Gluten free production in a dedicated facility with ELISA testing for consistency.
  • Bob's Red Mill commitment to wholesome, stone-ground ingredients and transparent sourcing.

Ways to enjoy

  • Stir into a silky polenta and finish with olive oil, herbs, and mushrooms for a comforting bowl.
  • Let it set, slice, and grill for a hearty polenta cake or side dish.
  • Whisk into a warm cereal with a pinch of salt for a hearty breakfast.
  • Use as a gluten-free base for seafood, roasted vegetables, or a creamy ragout.

Texture, pairing, and kitchen notes

When cooked with hot liquid, the corn grits release a gentle nutty aroma and a silky, custard-like texture that thickens to a creamy, sliceable consistency. The yellow color brightens as it settles, inviting you to garnish with cheese, herbs, or a drizzle of olive oil. Its gluten-free promise makes it a flexible foundation for Italian and Mediterranean-inspired dinners, breakfasts, or cozy weekend bowls. The four-bag pack keeps pantry rotation easy, while the dedicated facility and batch testing add consistency you can rely on for everyday cooking.

Storage tips: keep in a cool, dry place and reseal after opening. This pack includes four 24-ounce bags, designed to fit into standard pantry spaces while providing versatile, ready-to-cook grain on demand.

FAQ

Q: Is this gluten free?

A: Yes. It’s produced in a dedicated gluten-free facility and batch-tested for gluten.

Q: What can I make with this polenta?

A: Enjoy as soft polenta, grilled slices, or a warm cereal—great for Italian and Mediterranean-inspired meals.