Bob's Red Mill Gluten Free Scottish Oatmeal, 20-ounce (Pack of 4) | Stone Ground Whole Grain Oats

Begin your day with a comforting bowl of oats that respects tradition and careful sourcing. Bob's Red Mill Gluten Free Scottish Oatmeal is a cherished porridge style from ancient Scotland, designed to deliver a creamy, smooth texture that stays hearty from first bite to last spoonful.

This true whole grain oatmeal is stone ground in our century-old mills, not rolled, which yields a distinct mouthfeel and body in each serving. The oats come from a process that emphasizes gluten free integrity, crafted in our own facilities to keep gluten free oats separate from potential cross-contact.

We take gluten free seriously. The product is produced in a dedicated 100% gluten free facility and batch tested in our quality control lab using an ELISA Gluten Assay test. This additional step helps verify the absence of gluten in the final product, giving you an extra layer of assurance as you prepare breakfast or a comforting snack.

Each serving provides 11% of your daily value for fiber, making this oatmeal a satisfying choice that can help fuel your mornings with lasting energy. The product is Non-GMO Project Verified, reflecting a long standing commitment to raw materials that are not modified through genetic engineering.

Bob's Red Mill has a simple mission that resonates with many shoppers: to make folks a little happier with wholesome ingredients ground in small batches. This oatmeal carries that ethos in every bag, inviting you to customize your morning routine with toppings, spices, or your preferred dairy or plant-based milks.

Key reasons to reach for gluten free Scottish oatmeal

• WHOLE GRAIN GOODNESS: Stone ground, not rolled, for a creamy, smooth texture that lowers processing impact
• GLUTEN FREE: A separate facility and ELISA batch testing support gluten free integrity
• GOOD SOURCE OF FIBER: 11% daily value per serving for a satisfying start
• NON-GMO: Project Verified; a long standing commitment to natural ingredients
• HERITAGE RECIPE: Classic Scottish porridge traditions brought to your kitchen with modern quality

Practical ways to enjoy this oatmeal

• Stovetop porridge: simmer with water or milk until creamy and thick, then adjust texture with more liquid
• Overnight oats: mix with dairy or plant milks for a ready morning bowl with your chosen toppings
• Creative bases: use as a hearty foundation for breakfast bowls or baked treats
• Flavor boosters: top with fresh fruit, nuts, cinnamon, or a touch of maple for balanced sweetness

Note for shoppers: the packaging is designed to keep flavor fresh, and the gluten free facility note reflects our ongoing quality assurance process. Results may vary with different liquids and toppings, so feel free to experiment to find your preferred texture and taste.