Bob's Red Mill Natural Almond Flour, 16oz x4 – Gluten Free, Non-GMO, Vegan, Paleo & Keto Friendly, Kosher

Bob's Red Mill Natural Almond Flour brings a premium, pantry-friendly ingredient to gluten-free, low-carb baking. Made from whole California almonds and milled to a superfine texture, it blends into batters with ease, delivering a rich, buttery aroma and a moist crumb in your favorite treats.

One simple ingredient, delightful possibilities. The almonds include skins for a deeper flavor, and the flour is naturally gluten-free and Non-GMO. This blend is vegan and suitable for those following paleo or keto eating patterns, making it a versatile staple for mixed households.

Key benefits at a glance:

• ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: whole almonds with skins, milled to a fine texture; ideal for quick breads, muffins, cookies, and everyday baking; versatile across many recipes
• LOW CARB ALTERNATIVE: a natural option for reducing carbohydrates; substitute up to 25% of all-purpose flour for added flavor and tender crumb
• INCREDIBLY VERSATILE: use as a gluten-free coating for chicken, fish, or tofu; breadcrumb substitute in meatballs or meatloaf; adds nutty flavor and satisfying crunch
• GLUTEN FREE & NON-GMO: tested gluten-free; Non-GMO Project Verified
• BOB'S RED MILL: a trusted source of wholesome ingredients milled in small batches to support home bakers

Practical kitchen ideas:

• Gluten-free baking staples: integrate into quick breads, muffins, cookies, and pancakes for a tender crumb
• Low-carb cooking: create crusts, coatings, and keto-friendly treats with a familiar nutty profile
• Savory dishes: breading for chicken, fish, or vegetables to add texture and flavor
• Meat recipes: breadcrumb substitute in meatballs and meatloaf for a lighter bite

Flavor and texture notes: expect a slightly nutty aroma with a mellow, buttery finish that bakes up light and tender. The fine grind helps foods hold together without adding excessive density, which can be helpful when testing new recipes or exploring gluten-free substitutions.

Storage and freshness tips: keep this almond flour in a cool, dry place and seal after opening to preserve aroma and texture. For best results, use within the stated timeframe after opening, and consider refrigerating or freezing for longer storage if you bake frequently.