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Bob's Red Mill
Bob's Red Mill Organic Farro Grain, 24 oz Pack of 4 – Nutty, Chewy Ancient Grain
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Why customers choose Nuvantry Pantry
Bob's Red Mill Organic Farro — a versatile, ancient grain
From the Grains of Discovery line, this farro offers a nutty aroma and a satisfying chew that elevates everyday meals. An ancient relative of wheat native to the Mediterranean, farro brings cultural depth to soups, salads, pilafs, and the beloved Farrotto—risotto made with farro.
Key product highlights
- Case of four, 24-ounce bags (total 6 pounds)
- USDA Organic; vegan; vegetarian; kosher pareve
- Ancient grain with a distinct nutty flavor and chewy texture
- 7 g protein per serving; excellent source of dietary fiber
- Ready in about 30 minutes for quick weeknight meals
- Ideal for stews, grain salads, pilafs, and the creamy Farrotto
- High in dietary fiber and naturally vegan and plant-based
Practical tips and flavor ideas
Rinse and simmer farro in broth or water until tender yet with a pleasant bite. For soups, add toward the end to keep its texture intact. For salads, chill and toss with herbs, citrus, olive oil, and vegetables. Farrotto offers a comforting, pasta-like texture without rice.
Storage and quality assurance
Keep the pantry dry and airtight to preserve aroma and texture. Bob's Red Mill emphasizes quality and consistency across its grain selections, ensuring a dependable cooking experience.
FAQ
Q: What are the main uses for Bob's Red Mill Organic Farro?
A: Great in stews, grain salads, pilafs, and Farrotto; cooks to a nutty, chewy texture in about 30 minutes.
Q: Is this farro certified organic and suitable for vegan diets?
A: Yes, it is USDA Organic, vegan, vegetarian, and kosher pareve, offering a versatile pantry staple.
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