Bob's Red Mill Organic Farro Grain – 24oz (Pack of 4) | Non-GMO, Vegan, Kosher

Discover the character of Bob's Red Mill Organic Farro

Bob's Red Mill Organic Farro delivers a hearty bite and a natural, nutty aroma that elevates everyday meals. The grains are lightly scratched to speed cooking, helping you create satisfying dishes without sacrificing texture. Its versatile profile makes it a reliable base for bowls, soups, and casseroles, while pairing beautifully with seasonal vegetables and bold dressings.

In addition to flavor, this farro offers practical nutrition: a good source of fiber and iron, with about 6 grams of plant-based protein per serving. While the ingredients are simple, the results are flavorful and nourishing, making it easy to craft plant-forward meals that feel substantial and satisfying.

Cooking and versatility

With a roughly 30-minute cook time thanks to the lightly scratched surface, this farro is ideal for creamy farrotto, hearty pilafs, and veggie-packed grain salads. It also serves as a robust substitute for rice or pasta, letting vegetables and herbs shine and allowing sauces and dressings to take the lead.

Flavor pairings and cuisine

Its nutty, earthy notes pair well with Mediterranean herbs, lemon zest, roasted squash, beets, greens, and bold dressings. Whether served warm or cooled, farro adapts to hot dishes or cold bowls, offering texture and depth to seasonal creations.

Quality you can trust

• GOODNESS IN EVERY GRAIN: robust, nutty flavor and pleasantly chewy texture for bowls, soups, salads and casseroles
• NUTRITION MADE SIMPLE: a good source of fiber and iron with 6 grams of plant-based protein per serving
• VERSATILE & EASY TO USE: cooks in about 30 minutes thanks to the lightly scratched surface, great for farrotto and pilafs
• MEDITERRANEAN-INSPIRED CUISINE: pairs with fresh herbs, lemon, squash and beets for vibrant dishes
• CERTIFIED ORGANIC & NON-GMO: organic, Non-GMO Project Verified for a simple, natural ingredient list

Ways to enjoy

• Creamy farrotto with parmesan or vegan cream for a comforting bite
• Hearty pilafs with vegetables and herbs
• Warm or cold grain salads featuring seasonal produce
• Soups and stews that benefit from a chewy, substantial texture
• As a nutritious base for shakshuka, bowls, or roasted vegetable mains

For thoughtful, uncomplicated meals, this organic farro blends well with simple pantry staples while inviting you to explore new textures and flavors. Consider it a flexible ingredient that complements your cooking style and favorite produce, all while aligning with organic and Non-GMO standards.