Bob's Red Mill

Bob's Red Mill Organic Flaxseed Meal, 32 oz | Non-GMO, Vegan, Paleo & Keto Friendly, Kosher

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Explore the versatility of Bob's Red Mill Organic Flaxseed Meal, a 32 oz package crafted for gluten-free kitchens and plant-based menus. This product is organic, non-GMO, vegan, paleo-friendly, keto-friendly, and kosher, offering a flexible base for a variety of recipes and dietary patterns.

The ground flaxseed meal delivers a rich, nutty aroma and a moist, tender crumb when used in baking. Its fine texture blends smoothly into batters, smoothies, and sauces, adding body and a subtle earthiness that complements both sweet and savory dishes.

Cooking and baking ideas

  • In muffins, pancakes, quick breads, and cookies, flaxseed meal adds moisture and a gentle, nutty note.
  • Use as a partial flour substitute to reduce refined carbohydrates while preserving flavor and structure.
  • Blend into smoothies or yogurt for a creamy, fiber-rich boost.
  • Coat or bind proteins and vegetables for light crust and improved cohesion.

Practical tips and considerations

  • Start with small substitutions and adjust for texture and taste.
  • Store in a cool, dry place after opening to maintain freshness.
  • Pair with other gluten-free flours to expand recipe options and experiment with ratios.

Whether you’re baking for everyday meals, following a plant-forward plan, or exploring new textures, this flaxseed meal offers a flexible option for a wide range of dishes. Its nutty character and fiber-friendly profile can enhance both sweet and savory applications without sacrificing dietary preferences.

FAQ

Q: Is Bob's Red Mill Organic Flaxseed Meal Non-GMO and vegan?

A: Yes. The product is organic, non-GMO, vegan, and kosher, suitable for diverse dietary preferences.

Q: How can I use flaxseed meal in recipes?

A: In baking or smoothies, flaxseed meal adds fiber and texture; start by substituting up to a quarter of flour and adjust to taste.