Bob's Red Mill

Bob's Red Mill Organic Masa Harina Corn Flour - 24 oz Pack of 2 (USDA Organic, Vegan)

High-performance grocery and gourmet food made for confident daily results

$26.13

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Why customers choose Nuvantry Pantry

Bob's Red Mill Organic Masa Harina is a premium masa harina ground from dried hominy. Treated with lime, this corn develops an earthy aroma and a mellow, nutty flavor that truly shines when you make tortillas and tamales at home. The 2-pack includes two 24 oz bags, giving you steady supply for weeknight dinners, weekend gatherings, or a festive Taco Tuesday. With USDA Organic certification and vegan, vegetarian, and kosher Pareve status, this masa harina fits a variety of dietary preferences without compromising texture or taste.

What you get

  • Two 24 oz bags
  • USDA Certified Organic; Vegan; Vegetarian; Kosher Pareve
  • Easy-to-follow instructions
  • Perfect for organic tortillas and tamales

How to use it

  • Mix masa harina with water to form a dough with a soft, responsive feel
  • Let the dough rest briefly for best texture and pliability
  • Divide, press into rounds, and cook on a hot griddle or comal
  • Store in a cool, dry place to maintain freshness

Ways to enjoy

  • Authentic tortillas for quesadillas, enchiladas, and street-style tacos
  • Tamales with your preferred fillings for a homemade feast
  • Soft flatbreads or quick corn-based dishes for family meals
  • Kid-friendly taco nights and weekend cooking projects

The masa harina base invites a sensory cooking experience: the aroma of toasted corn, a light crumble when handled, and tortillas that fold without cracking. The product’s organic and certification details offer flexibility for shoppers seeking plant-based or kosher options, while remaining approachable for cooks of all skill levels. A simple water-to-flour ratio and patience during resting can lead to consistently soft, warm tortillas that reheat nicely and pair with a wide range of fillings.

FAQ

Q: What is masa harina used for?

A: Masa harina is a corn flour base ideal for authentic tortillas and tamales; mix with water, rest, and cook.

Q: How do I prepare this masa harina?

A: Combine with water as directed, rest briefly, then press into rounds and cook on a hot griddle.