Bob's Red Mill Organic Quinoa Flour, 18 oz – Gluten Free & Whole Grain

Bob's Red Mill Organic Quinoa Flour

Bob's Red Mill Organic Quinoa Flour is milled from the whole quinoa grain with nothing added or removed. The result is a gluten-free flour that carries a delicate, nutty aroma and a light, tender crumb in many recipes. Because the flour comes from whole quinoa, you’ll taste the grain’s natural flavor while enjoying the convenience of a pantry-friendly powder.

Packaged in a resealable 18 oz bag, this flour stays fresh between bakes and reduces waste. It is USDA Certified Organic and produced in a dedicated gluten-free facility, with R5-ELISA testing to confirm the gluten-free status. This combination of organic quality and strict manufacturing controls supports reliable gluten-free baking without cross-contact concerns.

Key benefits at a glance

• 100% whole grain quinoa provides a complete flavor profile and a natural texture
• Stone-ground on slow-turning quartz millstones for a consistent, fine flour
• Dedicated gluten-free facility and R5-ELISA gluten testing certify gluten-free production
• Certified organic by QAI and Kosher Pareve for broad dietary compatibility
• Vegan and vegetarian friendly, suitable for dairy-free or plant-based recipes
• Resealable pouch helps preserve aroma and freshness after opening

How you can use it in the kitchen

• Replace up to a portion of all-purpose flour in gluten-free baking such as muffins, pancakes, cookies, and quick breads for a delicate nutty touch
• Blend with other gluten-free flours to improve moisture, crumb, and flavor in both sweet and savory dishes
• Use as a coating for vegetables or proteins to add a light crust or a unique texture
• In batters and doughs, quinoa flour can contribute to a softer bite and more complex aroma

Tips for best results

• Store in the resealable bag in a cool, dry place away from direct light
• Let batters rest briefly to hydrate the flour and develop structure
• Adjust liquids as needed since quinoa flour can absorb moisture differently than wheat flour

Note: This product is milled from whole quinoa and contains nothing added or removed, so you get the natural character of quinoa in a convenient flour form you can reach for in a gluten-free kitchen.