Bob's Red Mill Organic Spelt Flour, 20oz (Pack of 4) – Whole Grain, Non-GMO, Vegan, Kosher

Discover the rich, nutty allure of Bob's Red Mill Organic Spelt Flour

Bob's Red Mill Organic Spelt Flour is 100% stone-ground from whole grain spelt, a primitive relative of modern wheat. Packaged as four 20-ounce bags, this flour is labeled organic, non-GMO, vegan, and kosher, making it a versatile option for a wide range of recipes. Its warm, nutty aroma and earthy color bring depth to familiar favorites like bread dough, crepes, waffles, and pie crusts, inviting bakers to experiment with traditional grains in everyday dishes.

Why bakers reach for spelt flour

• Stone-ground whole grain spelt preserves more of the grain’s natural character and flavor.
• Nutty flavor adds complexity to breads, pastries, and savory dishes.
• Higher gluten content can contribute to good rise and sturdy baked goods like loaves and cookies.
• A good source of iron, fiber, manganese, and protein, supporting a balanced, fiber-rich baking staple.
• Traditionally milled, whole grain spelt flour delivers exceptional quality in many everyday recipes.

What you can bake with it

• Bread dough that rises with a chewy crust and distinct aroma.
• Pasta, cookies, and other baked goods that benefit from a hearty texture.
• Pretzels, crepes, and waffles for everyday breakfasts and snacks.
• Pie crusts that yield a tender, flavorful crust with a touch of rustic character.

Tips for best results

• Substitute for regular wheat flour in many recipes, with minor adjustments to hydration as needed.
• Pair with other flours to balance flavor and texture, especially in delicate pastries.
• Store in a cool, dry place to preserve freshness across the four-pack.

Whether you’re revisiting a family favorite or exploring a traditional grain, Bob's Red Mill Organic Spelt Flour offers a flavorful, versatile option for a wide range of baking adventures.