Bob's Red Mill Organic Amaranth golden grain—earthy and versatile for many recipes.
Bob's Red Mill amaranth porridge bowl showcases a fiber-rich breakfast option.
Bob's Red Mill amaranth popped snack suggests a gluten-free crunch.
Bob's Red Mill organic amaranth bag signals a pantry staple.

Bob's Red Mill

Bob's Red Mill Organic Whole Grain Amaranth, 24 Oz (4 Pack) – Gluten Free, Complete Protein & Iron

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$64.24

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Why customers choose Nuvantry Pantry

Discover Bob's Red Mill Organic Whole Grain Amaranth

Bob's Red Mill Organic Whole Grain Amaranth is a versatile, nutrient-dense ingredient that can elevate everyday meals. This gluten-free grain delivers a complete protein profile and a rich source of iron, while offering a pleasant, earthy aroma when toasted.

Amaranth is an ancient grain with a long culinary history, prized for its adaptability in the kitchen. Use it to make a creamy porridge for breakfast, fold it into batter for baking, or simmer it into a polenta-like side dish. When popped, it becomes a light, crisp topping that adds texture to salads, bowls, and snacks.

Nutritional highlights

  • Gluten-free and vegan-friendly base for meals and snacks.
  • Complete protein with all essential amino acids, including lysine.
  • Good source of iron and dietary fiber for everyday nourishment.
  • Certified organic and milled with care, reflecting Bob's Red Mill’s stone milling tradition.

Creative uses

  • Porridge: simmer with water or plant milk for a hearty breakfast topped with fruit and nuts.
  • Baking: fold into breads, muffins, or cookies for added structure and a nutty depth.
  • Polenta-style sides: simmer with broth for a creamy, gluten-free accompaniment.
  • Popped amaranth: toast and sprinkle on yogurt, salads, or smoothie bowls for crunch.
  • Savory toppings: layer into veggie bowls, grain salads, or gluten-free crusts.
  • Toasted aroma: toast dry before cooking to intensify its nutty fragrance.

Storage and tips

Store in a cool, dry place. Keep the bag tightly sealed after opening to preserve aroma and freshness. The 4-pack format helps keep your pantry stocked for weeknight meals and weekend experimentation.

FAQ

Q: What is amaranth and why add it to gluten-free or vegan meals?

A: Amaranth is a gluten-free whole grain with a complete amino acid profile and fiber; it pairs well with porridges, baking, and warm bowls.

Q: How can I use Bob's Red Mill Organic Whole Grain Amaranth in everyday meals?

A: Try porridge for breakfast, bake into breads or cookies, or simmer as a gluten-free side dish.

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