Bob's Red Mill

Bob's Red Mill Organic Whole Grain Buckwheat Groats, 16 oz, 2 pk

High-performance grocery and gourmet food made for confident daily results

$35.87

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Why customers choose Nuvantry Pantry

Discover Bob's Red Mill Organic Buckwheat Groats

This 2-pack of organic, whole grain buckwheat groats brings a nutty, hearty option to your pantry. Each 16 oz bag preserves flavor and freshness, making it easy to stock up for quick meals and varied dishes.

What makes it special

Grown from carefully harvested buckwheat, these groats remain raw and minimally processed to preserve texture and natural aroma. Organic certification signals a farming approach aligned with broader culinary goals, while the groats are naturally gluten-free, offering a versatile base for diverse diets.

  • Organic certification and minimal processing for a clean, wholesome base
  • Whole grain buckwheat delivers a chewy bite and a rich, nutty flavor
  • Naturally gluten-free, suitable for gluten-conscious cooking

Smart, flexible uses

Buckwheat groats adapt from breakfast bowls to hearty grain dishes, soaking up flavors while maintaining a pleasant bite. Their versatility makes them a practical ingredient for busy cooks seeking variety without sacrificing simplicity.

  • Breakfast bowls with fruit, nuts, and a drizzle of maple
  • Salads and grain bowls for texture and substance
  • Savory pilafs or warm sides with vegetables and herbs

Cooking basics: rinse before cooking and simmer in liquid until tender. These groats provide a wholesome, adaptable base for many kitchen ideas without added artificial ingredients.

  • Rinse, then simmer in 2 to 2.5 cups liquid per 1 cup groats for 15–20 minutes
  • Fluff with a fork and incorporate into bowls, salads, or porridge

FAQ

Q: What is included in the Bob's Red Mill Organic Buckwheat Groats 2-pack?

A: Two 16 oz bags of organic, whole grain buckwheat groats for versatile cooking.

Q: How do I cook buckwheat groats for best texture?

A: Rinse, simmer in water or broth for about 15–20 minutes until tender, then fluff and use in bowls or porridge.