Bob's Red Mill Petite French Green Lentils, 24 oz – Protein-Rich, High-Fiber Lentils

Bob's Red Mill Petite French Green Lentils offer a robust, earthy bite and a pantry-friendly option for plant-based meals. In a single 24 oz bag you get a dependable lentil that cooks quickly, with no presoak required, so weeknight dinners can come together fast.

What makes them stand out

• One 24 oz bag (1.5 lbs) of petite French green lentils.
• Vegan, vegetarian; high in fiber; Kosher Pareve.
• Cooks in about 25 minutes—no presoak needed.
• 13 g protein per serving; good source of fiber, potassium, iron, zinc, and magnesium.

These lentils are small but mighty in nutrition and versatility. They absorb seasonings well and hold their shape, making them well suited for a variety of recipes from comforting soups to bright salads.

Smart kitchen uses

• Soups and stews: add body and a hearty texture to lentil soups and vegetable stews.
• Salads and bowls: toss into grain bowls or winter salads for a protein and fiber boost.
• Side dish: pair with roasted vegetables or grains for a satisfying, plant-based accompaniment.

Tips for best results: rinse the lentils under cold water, drain, then simmer in fresh water or broth until tender. Season toward the end to preserve the gentle, earthy flavor. If you prefer softer lentils, let them simmer a bit longer; for firmer bite, check a minute or two earlier.

Nutrition at a glance: 13 g protein and 18 g dietary fiber per serving, plus minerals such as potassium, folate, magnesium, iron, phosphorus, and zinc. These small lentils can be part of a balanced, plant-forward menu, offering texture, color, and depth to many dishes.

Whether you're stocking your pantry for weeknight soups, batch-cooking for lunches, or exploring new vegetarian recipes, these lentils offer a dependable base that adapts to your tastes and schedule. Oui, they are versatile, nourishing, and easy to prepare.