Bob's Red Mill potato flour 4-pack box for gluten-free baking
Bob's Red Mill potato flour bag close-up showing fine powder
Bob's Red Mill potato flour powder texture ideal for thickening sauces
Bob's Red Mill potato flour used in gluten-free breads and pancakes
Bob's Red Mill potato flour prepared for soups and gravies
Bob's Red Mill potato flour nutrition highlights fiber and potassium
Bob's Red Mill potato flour on kitchen counter ready for cooking

Bob's Red Mill

Bob's Red Mill Potato Flour, 24oz (Pack of 4) – Non-GMO, Vegan, Kosher, Gluten-Free Thickener & Baking Ingredient

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$55.83

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Why customers choose Nuvantry Pantry

Potato Flour: A versatile gluten-free ingredient

Bob's Red Mill Potato Flour is ground from whole peeled and dehydrated russet potatoes, capturing natural flavor and a fine, smooth texture. By design, the flour absorbs and retains moisture, helping batters stay moist and baked goods stay tender with a longer shelf life.

In gluten-free cooking, potato flour shines as a gentle thickener and binding agent. Use it to enrich sauces, gravies, and soups, or to build tender breads, rolls, pizza crusts, and pancakes with a bakery-style crumb. A small amount can make a noticeable difference in texture without relying on gluten.

Product highlights

  • Ground from whole peeled and dehydrated russet potatoes.
  • Good source of fiber and potassium.
  • Excellent in baked goods like bread, rolls, pizza crust, and pancakes.
  • Contributes moisture retention and extended shelf life in yeast doughs.
  • Non-GMO, vegan, and kosher-certified.
  • Convenient 4-pack for pantry stocking and value.

Ways to use

  • Thickening: whisk into sauces, gravies, and creamy soups for body and gloss without gluten.
  • Baking: blend with other gluten-free flours to craft breads, bagels, pizzas, and pancakes with a tender crumb.
  • Cooking: dust on foods or fold into batters to improve cohesion and moisture.

Storage and care: Keep in a cool, dry place, sealed tightly after opening. Measure with a spoon or scale, whisk thoroughly to avoid lumps, and experiment with small batches to find your preferred balance of moistness and structure. This potato flour works well as a pantry staple for many gluten-free recipes and everyday thickening needs.

FAQ

Q: What is Bob's Red Mill Potato Flour good for?

A: A gluten-free flour milled from whole potatoes, ideal for baking and thickening sauces and soups.

Q: Is this Potato Flour vegan and kosher?

A: Yes, it is vegan and kosher, and Non-GMO, suitable for plant-based recipes.

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