Bob's Red Mill Sorghum Flour, 22oz (Pack of 4) – Whole Grain, Gluten Free, Vegan

Bright and versatile, Bob's Red Mill Sorghum Flour is stone-ground from 100% whole grain sorghum. It carries a mild, subtly sweet flavor that shines in gluten-free baking, from everyday pancakes to festive cookies. Packed as a 22-ounce bag within a convenient four-pack, this flour helps keep your pantry stocked for ongoing kitchen projects and reliable results across recipes.

The flour’s gentle profile and smooth texture support a wide range of dishes, delivering tenderness without overpowering other flavors. Because it is gluten-free, structure and hydration are key—add a binder and adjust liquids to help batter and dough come together with confidence.

Why sorghum flour?

Sorghum flour offers a light crumb and a pleasant aroma that pairs well with both sweet treats and savory dishes. Stone-ground methods help preserve the grain’s natural flavor and nutrients, making it a dependable base for gluten-free bakes.

• Stone-ground using traditional methods to preserve flavor and nutrition.
• Mild taste and smooth texture that blends well in breads, cookies, and batters; consider adding a binder such as xanthan gum.
• Build your own gluten-free flour blends to tailor texture and aroma.
• Excellent option for gluten-free sourdough recipes.
• Ideal for pancakes, cakes, muffins, and even Indian flatbread like jowar roti.

Baking tips and best uses

When substituting sorghum flour for wheat, start with a partial replacement and observe how the batter or dough hydrates. Adding a binder helps with structure, while adjusting liquids supports the right consistency for your recipe. Sorghum flour works well with other gluten-free grains to create balanced flavors.

Texture and blending ideas: sorghum flour shines when blended with starches to create a lighter crumb while maintaining a robust grain character. It adapts to both batter-style batters and stiff doughs, making it a versatile base for many gluten-free experiments.

Storage and handling matter. Keep in a cool, dry place and seal the bag after each use to maintain freshness and aroma. The flour's versatility invites experimentation across breakfasts, snacks, and desserts without sacrificing flavor.

Whether gluten-free by choice or curiosity, sorghum flour offers broad possibilities for everyday baking and special treats alike.