Bob's Red Mill sorghum grain 4-pack ready for versatile gluten-free meals.
Bob's Red Mill sorghum grains pop-ready in a hot skillet for a crunchy snack.
Bob's Red Mill sorghum pilaf bowl showcasing chewy, nutty texture.
Bob's Red Mill sorghum salad bowl highlighting fiber-rich grains.
Bob's Red Mill sorghum on stovetop shows fluffy tenderness.
Bob's Red Mill sorghum in a multi-cooker cooks quickly for bowls.
Bob's Red Mill sorghum grain as hearty base for grain bowls.
Bob's Red Mill sorghum close-up with nutty aroma and texture.

Bob's Red Mill

Bob's Red Mill Sorghum Grain, 24oz Pack of 4 – Gluten-Free Whole Grain, Vegan, Kosher

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$38.69

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Why customers choose Nuvantry Pantry

Versatile Gluten-Free Sorghum Grain

Bob's Red Mill Sorghum Grain delivers a substantial bite with a mild, nutty aroma that pairs well with a wide range of dishes. This gluten-free whole grain can be popped like popcorn for a quick snack or folded into pilafs, salads, and grain bowls to add texture and substance.

With its naturally hearty chew, sorghum brings a familiar density similar to wheat berries, making it a reliable addition to bowls and cold salads where you crave more bite and staying power from your meal.

Key benefits at a glance

  • Excellent source of dietary fiber to support balanced meals
  • Chewy, hearty texture comparable to wheat berries, ideal for pilafs and cold salads
  • Protein, fiber, and antioxidants provide a nutrient-rich bite
  • Easy cooking options: stovetop in about an hour; multi-cooker in about 30 minutes

Practical uses and serving ideas

  • Pop the grains for a light, popcorn-style snack with a nutty aroma
  • Stir into pilafs and cold salads for added chew and structure
  • Use as the base for hearty grain bowls and gluten-free side dishes
  • Pair with roasted vegetables, herbs, and your favorite vinaigrette for easy weeknight meals

This 24-ounce bag is sold as part of a four-pack, offering flexible prep for meal planning, batch cooking, or bulk storage. Whether you’re building gluten-free meals or simply exploring new textures, sorghum adds versatility without sacrificing flavor.

FAQ

Q: What can I do with Bob's Red Mill Sorghum Grain?

A: Pop it like popcorn or fold into pilafs, salads, and grain bowls for a chewy, nutty addition.

Q: How do I cook Bob's Red Mill Sorghum Grain?

A: Stovetop takes about an hour; use a multi-cooker for about 30 minutes until tender.

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