Bob's Red Mill

Bob's Red Mill Steel Cut Oats - 24oz x4 | Whole Grain, Non-GMO, Vegan, Kosher

High-performance grocery and gourmet food made for confident daily results

$20.32

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Why customers choose Nuvantry Pantry

Kick off mornings with honest goodness. Bob's Red Mill Steel Cut Oats come in a convenient 24-ounce package, packaged as four individual bags for easy meal prep. Made from whole grain oats and milled on a steel burr mill, these oats deliver a chewy, substantial texture you can see and taste.

Why steel cut oats? They start with whole grain oats, then are cut into neat pieces to preserve more of the natural bran and germ. Each serving brings a meaningful fiber boost and a balanced mix of protein and complex carbohydrates, making them a versatile canvas for both sweet and savory bowls.

What you get in this pack

  • Four 24-ounce bags of steel cut oats for steady morning supply
  • High fiber and 5g protein per serving
  • 44 grams of whole grains in every bowl
  • Non-GMO Project Verified
  • Vegan and Kosher certified

Versatility that fits your breakfast routine

  • Classic breakfast cereal with a firmer, chewy bite
  • Savory dishes like risotto, pilaf, or even arancini for lunch or dinner
  • Excellent base for grain bowls topped with fruit, nuts, and yogurt or plant milk
  • Customize texture and flavor with different cooking times and toppings

The oats are a simple, approachable ingredient you can trust. They offer a natural, nutty aroma when simmered and a satisfying mouthfeel as they plump. The non-GMO status and plant-based compatibility make them a flexible staple for a wide range of meals.

How to enjoy them at home

Begin with a gentle simmer in water or your preferred plant milk. Taste and adjust the stiffness of the oat base to your liking, then finish with fruit, spices, or a drizzle of sweetness or savory toppings to match your mood.

FAQ

Q: What makes Bob's Red Mill Steel Cut Oats a strong breakfast option?

A: It offers 5g protein per serving and 44g whole grains per bowl, plus fiber for a satisfying start.

Q: How do I cook these oats for a quick, tasty breakfast?

A: Simmer with water or plant milk until tender, then top with fruit, nuts, or spices.