Bob's Red Mill Stone Ground Millet Flour, Whole Grain, Gluten Free, 20 oz (Pack of 4)

Discover Bob's Red Mill Millet Flour

Bob's Red Mill Stone Ground Millet Flour brings a true whole grain option to your kitchen. The flour carries a subtle, nutty aroma and bakes to a creamy, inviting crumb that enhances a wide range of gluten free recipes. Stone grinding helps preserve the bran and germ, delivering a sense of depth and warmth in baked goods while keeping the grain’s natural character intact.

This millet flour is crafted to support gluten free baking through careful processing. The brand operates a dedicated 100% gluten free facility and conducts batch testing in its quality control laboratory using an ELISA Gluten Assay test. The result is a product you can incorporate into recipes with confidence about gluten management, without compromising on flavor or texture.

Whether you follow a vegan diet or simply seek non‑GMO ingredients, this millet flour aligns with those preferences. Bob’s Red Mill products are vegetarian and vegan, and the millet flour carries Non-GMO Project Verified status, reflecting a long-standing commitment to sourcing raw materials that remain unmodified by genetic engineering.

Beyond its ingredients, the brand emphasizes a mission of wholesome, accessible nutrition. The idea of making meals a little happier comes through in the way the flour feels when you work with it—fine enough to blend smoothly yet substantial enough to lend character to lighter and richer bakes alike.

Notable benefits at a glance

• WHOLE GRAIN GOODNESS: Subtle flavor with a creamy color that suits gluten free baking.
• GLUTEN FREE: Dedicated facility and batch testing help preserve gluten-free integrity.
• VEGAN: Suitable for plant-based cooking and recipes without animal products.
• NON-GMO: Non-GMO Project Verified for ingredient sourcing transparency.
• BRAND PROMISE: Wholesome, stone-milled flour crafted to support everyday cooking.

In your kitchen

• Great for gluten-free breads, pancakes, and pastries, adding a gentle flavor and creamy crumb.
• Pairs well with other flours to create balanced textures in a variety of baked goods.
• Versatile enough for both sweet and savory recipes, from breakfast to dessert.

Flavor, texture, and color

The flour delivers a delicate nutty aroma and a creamy tint that can enhance the appearance and mouthfeel of baked results. Its subtle profile makes it a flexible base for experimenting with gluten free doughs and batters, whether you’re aiming for a light loaf or a hearty muffin.

Product details

• Stone ground milling preserves grain elements for a richer sensory experience.
• Whole grain millet flour for a complete-flavor profile.
• 20 ounce per bag; pack of 4 for extended use.