Bob's Red Mill Vegan Egg Replacer (Pack of 2) – 24 oz Total – Equivalent to 34 Eggs, Non-GMO, Gluten Free

Plant-based baking made simple

Bob's Red Mill Vegan Egg Replacer (Pack of 2) is a versatile, plant-based option designed to substitute eggs in a wide range of recipes. With two 12 oz pouches, this set totals 24 oz and is equivalent to about 34 eggs in typical baking contexts. The formula is non-GMO and gluten-free, helping you stay aligned with dietary preferences while keeping kitchen experiments fun and approachable.

Key benefits at a glance

• Vegan and plant-based, suitable for vegan, vegetarian, and allergy-conscious kitchens.
• Non-GMO ingredients support clean-label goals without sacrificing bakeability.
• Gluten-free option that fits gluten-sensitive recipes and celiac-friendly kitchens.
• Two 12 oz pouches provide value and convenience for busy cooks.
• Equivalence to 34 eggs gives you flexibility for batch baking and recipe testing.

Versatile uses for everyday cooking

• Ideal for cakes, cookies, muffins, pancakes, and other baked goods that typically rely on eggs.
• Helpful in custards, puddings, and creamy fillings where eggs usually lend structure.
• Can be used in savory dishes to add moisture and binding in veggie burgers, crepes, and sauces.

Tips for best results

• Review your recipe and substitute this vegan egg replacer where eggs appear to explore egg-free versions.
• Store in a cool, dry place and reseal after use to maintain freshness.
• Experiment with small batches to adjust texture and moisture to your liking.

In short, this Bob's Red Mill egg replacer pack offers a dependable plant-based option for bakers and home cooks exploring egg-free versions of favorite dishes, while keeping flavor and crumb in focus.