Bob's Red Mill White Rice Flour in a 4-pack bag, gluten-free baking staple.
Close-up of Bob's Red Mill flour texture for delicate baking.
Bob’s Red Mill White Rice Flour neutral flavor suitable for gluten-free cakes and sauces.
Bob's Red Mill gluten-free certification visible on the flour bag.
Bob's Red Mill White Rice Flour used for noodles and dumplings.
Bob's Red Mill White Rice Flour thickening soups for smooth gravies.
Bob's Red Mill White Rice Flour coating yields crisp gluten-free crust.

Bob's Red Mill

Bob's Red Mill White Rice Flour, 24oz (Pack of 4) – Gluten Free, Vegan, Kosher, Non-GMO

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$24.92

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Why customers choose Nuvantry Pantry

Bob's Red Mill White Rice Flour is milled from high-quality white rice on traditional stone mills, delivering a fine, powdery texture and a neutral flavor that blends seamlessly into many recipes. The 24-ounce bag is sold as a pack of four, giving you a reliable gluten-free staple that's easy to stock in busy kitchens. Naturally gluten-free and low in fat, this flour provides carbohydrates that can support energy for everyday cooking. While individual results vary, many home cooks find it a versatile base for both baking and cooking, avoiding strong flavors that can compete with other ingredients.

Versatility in the kitchen

  • Baking: Lends a delicate, spongy crumb to cookies, cakes, muffins, and other gluten-free treats.
  • Asian-inspired dishes: A key ingredient for rice noodles, dumplings, and light batter coatings.
  • Thickening and coating: Creates a smooth texture for soups, sauces, and gravies; yields a crisp crust when used for breading proteins.
  • Everyday staples: Works as a neutral thickener and a breading base when paired with other gluten-free flours.

Texture, flavor, and quality you can trust

The flour's fine, powdery consistency and neutral profile help recipes stay faithful to their intent. It's certified gluten-free, vegan, and kosher, and it's milled on traditional stone-buhr mills to support consistent texture and quality. The product is produced in a dedicated facility to minimize cross-contact, and each batch undergoes gluten testing as part of quality control.

How to use for best results

Tips for home bakers and cooks: blend with other gluten-free flours to adjust crumb; whisk dry ingredients thoroughly; measure properly to avoid gummy results; store in a cool, dry place after opening to maintain freshness. This flour also performs well as a light thickener in soups and sauces.

Brand you can trust

Bob's Red Mill has offered natural ingredients since 1978 and remains 100% employee-owned. The brand's commitment to good ingredients and transparent processes underscores every bag you open.

FAQ

Q: Is this product gluten-free?

A: Yes. It is naturally gluten-free and batch-tested in a dedicated facility.

Q: What are common uses for this flour?

A: Great for gluten-free baking, thickening soups and gravies, and light coatings for proteins.

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