Bob's Red Mill Xanthan Gum, 8oz – Gluten Free, Vegan & Keto Friendly

Gluten-free baking with confidence

Stock your gluten-free pantry with a trusted helper: Bob’s Red Mill Xanthan Gum. This finely milled powder acts as a binding agent, helping doughs and batters maintain structure so cookies stay intact and cakes rise with lift. As a plant-based emulsifier, it helps liquids like water and oil blend smoothly, which can improve the texture of dressings, sauces, and creamy desserts. A small amount goes a long way, and the powder dissolves easily into batter without imparting a strong flavor. The product is vegan, keto friendly, and kosher, aligning with many dietary needs.

Designed for versatility, xanthan gum thickens dressings, gravies, and creamy desserts, adding body without sacrificing flavor. The fine powder blends quickly into batters, helping you achieve the texture you want, from light tender cakes to chewy crusts. The handy usage chart on the back helps you quickly find the right amounts for cookies, cakes, quick breads, pizza and more, making experimentation simple and repeatable.

• Gluten-free pantry essential that helps liquids blend and binds doughs for reliable texture.
• Provides structure and lift, helping gluten-free batters rise and baked goods stay light.
• Versatile and easy to use for cookies, cakes, muffins, pizza and bread; includes a simple usage chart.
• Processed in a dedicated gluten-free facility; batch tested for gluten to ensure safety and consistency.
• Quality you can see and trust, with dependable results across gluten-free baking and cooking.

In the kitchen, this xanthan gum acts as a universal helper. Use it to thicken dressings and sauces, stabilize creamy desserts like ice cream and pudding, and help gluten free batters hold together during shaping and baking. Its understated flavor lets the other ingredients shine, whether you are crafting a delicate cake, a chewy pizza crust, or a rich dressing for greens.

Practical uses at a glance

• Enhances structure and rise in gluten-free recipes for cookies, cakes, and breads.
• Thickens dressings and sauces without altering flavor.
• Improves creaminess in dairy and non-dairy desserts.
• A small amount goes a long way with clear label guidance for recipes.

With its fine texture and neutral flavor, Bob's Red Mill Xanthan Gum is a practical companion for home cooks exploring gluten free, vegan, or keto friendly recipes. It is a pantry staple that invites experimentation while supporting consistent results across a wide range of dishes.