Braswell’s Montmorency Cherry Ham Glaze – Small-Batch, USA Made (10oz)

Elevate every dish with Braswell's Montmorency Cherry Ham Glaze

Experience a glossy, ruby-tinted glaze with bright Montmorency cherry notes and balanced sweetness. Braswell's Montmorency Cherry Ham Glaze is crafted in small batches in the USA, inviting you to glaze, marinate, or finish a wide range of dishes with confidence.

Versatility across proteins and vegetables shines through: it works beautifully on ham, poultry, pork, seafood, and even veggie roasts. The glaze clings during cooking, leaving a shiny finish and a cherry-forward aroma that lingers on the palate, enhancing both aroma and mouthfeel as you cook and serve.

Flavor profiles and variety

Available in signature varieties—from sweet and fruity to smoky, maple, and bourbon-inspired blends—each option brings a distinct vibe to holiday meals or weeknight dinners. The range lets you tailor sweetness, smoke, and resinous maple notes to the occasion without changing tools or timing.

Heritage and craft matter: since 1946, Braswell's has been a trusted American specialty foods maker with over seven decades of culinary tradition. Small-batch production supports consistency and a carefully developed flavor profile that many home cooks appreciate for everyday cooking and special occasions alike.

Easy to use and adapt

Getting started is simple: brush the glaze on during cooking for an even coating, or warm and drizzle just before serving. It’s ready to use straight from the jar with no prep needed, making it a convenient option when you want reliable flavor without extra steps.

• Versatile usage: glazing, marinating, basting, and finishing on ham, poultry, pork, seafood, and vegetables.
• No-fuss application: brush during cooking or warm and drizzle; ready to use straight from the jar.
• Small-batch, USA-made: crafted in the United States with attention to quality and consistency.
• Glossy finish and aroma: creates a rich, cherry-lit glaze that enhances presentation and scent.

• Signature varieties: sweet, smoky, fruity, maple, and bourbon-inspired blends for different dishes.
• Great for holiday feasts or weeknight meals: adds depth without overpowering the main ingredients.