Breton Gluten Free Olive Oil & Cracked Pepper Crackers Bulk (6 Pack) – Plant-Based, Non-GMO, 4.76oz Each

A Crisp, Wholesome Snack for Any Occasion

Breton Gluten Free Olive Oil and Cracked Pepper crackers deliver a light, savory bite with a distinct peppery note. The texture is crisp and satisfying, built on a blend of alternative flours from tapioca and lentil that keep the crackle without gluten. They’re designed to hold up with dips, toppings, and charcuterie, making them a versatile addition to your snacking lineup.

These crackers emphasize clean ingredients and accessible flavor. They are certified gluten free by Beyond Celiac, Non-GMO Project Verified, and free from artificial colors, flavors, and preservatives. They contain 0 g of saturated fat per serving and are cholesterol-free, aligning with a lighter-tasting, plant-based snack you can feel confident serving at gatherings.

Quality you can trust

• Certified gluten free by Beyond Celiac for gluten-sensitive options
• Non-GMO Project Verified and plant-based, with no artificial colors, flavors, or preservatives
• Cholesterol-free and 0 g saturated fat per serving for a lighter option
• Kosher and vegan-friendly, suitable for a variety of dietary choices

Texture, flavor and versatility

The olive oil brings a subtle sweetness and shine, while cracked pepper delivers a warm, savory kick. The use of tapioca and lentil flours creates a delicate yet sturdy bite that tolerates scooping and dipping. This gluten-free formula preserves mouthfeel without sacrificing crunch.

• Perfect for entertaining or everyday snacking, whether solo or as part of a board
• Pair with cheese, charcuterie, soups, dips, or spreads for a savory progression of flavors
• Great for dipping into hummus, tapenade, or creamy cheeses, or topping with fresh toppings

With six packs in each bulk case, Breton Gluten Free Olive Oil and Cracked Pepper crackers offer convenient stocking for parties, gatherings, or pantry-ready snacks. The consistent texture and bold flavor make them a reliable option when you want a gluten-free, plant-based option that complements a wide range of accompaniments. Use them to build a simple cheese board, a quick dip tray, or a crowd-pleasing starter—without compromising on taste or quality.