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BREWIX
BREWIX Masala Chai Tea Loose Leaf CTC – Bold, Aromatic Spice Blend (Ginger, Cinnamon, Cardamom, Clove, Black Pepper) 8.82oz/250g | 125+ Cups
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Why customers choose Nuvantry Pantry
Experience a bold, aromatic Masala Chai
BREWIX Masala Chai Tea is a robust loose leaf blend built on a sturdy Assam CTC base. Upon opening the resealable pouch, a warm perfume of ginger, cinnamon, cardamom, clove, and a touch of black pepper fills the air. Traditionally simmered with milk and water and sweetened to taste, this blend offers a comforting cup that pairs well with quiet mornings or relaxed evenings. With a direct-sourcing approach and careful hand blending, you may notice a cup that feels fresh, expressive, and well-balanced from the first aroma to the last sip.
What makes this Masala Chai stand out
- No artificial colors or preservatives—only natural ingredients.
- Hand-selected leaves, small-batch blending for consistent flavor.
- Exotic spice profile with warm ginger, cinnamon, cardamom, clove, and black pepper.
- Freshness supported by a direct supply chain and in-house quality testing.
- Re-sealable pouch keeps tea fresh and travel-ready.
Flavor profile and aroma
- Fragrant notes of ginger, cinnamon, and cardamom greet the senses.
- A bold Assam base provides a malty, full-bodied mouthfeel.
- Clove and black pepper add nuanced warmth and depth.
- The aroma lingers, inviting a second cup without overpowering the palate.
Brewing tips for a richly spiced cup
- Traditional method: simmer tea with water and milk for 3–5 minutes, sweeten to taste.
- For a stronger brew, extend the simmer or steep longer, then strain.
- Adjust milk and sweetness to match your preferred balance and intensity.
Each 8.82 oz (250 g) pouch yields roughly 125+ cups, depending on strength. This blend aims to deliver a balanced, aromatic experience that can complement morning routines, afternoon breaks, or cozy evenings—offering warmth and character without making guarantees about results.
FAQ
Q: What makes BREWIX Masala Chai Loose Leaf Tea special?
A: A bold Assam CTC base blended with exotic spices for a robust, aromatic cup, kept fresh in a resealable pouch.
Q: How should I brew this Masala Chai for best flavor?
A: Simmer tea with water and milk, add sweetener to taste, then strain and enjoy a richly spiced cup.
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